Imagine sinking your teeth into perfectly golden, herb-infused chicken wings that are so crispy, they crackle with every bite, and so flavorful, they'll transport you straight to an Italian countryside kitchen. These Parmesan Rosemary Chicken Wings are not just another appetizer - they're a culinary experience that combines the rich, nutty essence of Parmesan with the aromatic, earthy notes of fresh rosemary, creating a dish that's guaranteed to be the star of any meal or gathering.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels to remove excess moisture, which helps achieve crispy skin.
- In a large mixing bowl, combine olive oil, chopped fresh rosemary, grated Parmesan cheese, salt, and black pepper. Mix thoroughly to create a uniform coating mixture.
- Add the chicken wings to the bowl and toss them carefully, ensuring each wing is evenly coated with the Parmesan-rosemary mixture.
- Arrange the wings on the prepared baking sheet in a single layer, leaving space between each wing to promote even cooking and crispy edges.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the wings halfway through cooking to ensure uniform browning.
- Check the internal temperature of the wings with a meat thermometer - they should reach 165°F (74°C) at the thickest part to ensure they are fully cooked.
- Remove from the oven and let the wings rest for 5 minutes to allow the juices to redistribute and the skin to crisp up further.
- Transfer to a serving platter and optionally garnish with additional fresh chopped rosemary or grated Parmesan cheese.
Tips
- Moisture is the enemy of crispy wings! Always pat your chicken wings completely dry with paper towels before seasoning.
- Use fresh rosemary if possible - the flavor is dramatically more intense than dried herbs.
- Don't overcrowd the baking sheet. Give each wing space to ensure even cooking and maximum crispiness.
- Invest in a meat thermometer to guarantee perfectly cooked wings every single time.
- Let the wings rest for a few minutes after cooking - this helps the juices redistribute, keeping the meat tender and the skin crisp.
- For extra indulgence, sprinkle additional fresh Parmesan and chopped rosemary just before serving to enhance the flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 1g
Protein: 28g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 120mg
