Imagine sinking your teeth into a warm, crusty loaf of Italian bread, perfectly slathered in a rich, buttery garlic spread that’s bursting with the savory goodness of Parmesan cheese. This Parmesan Roasted Garlic Bread is not just a side dish; it’s a culinary experience that will elevate any meal or gathering. With just a few simple ingredients and a mere 30 minutes of your time, you can impress your family and friends with this irresistible treat. Ready to transform your dinner table into an Italian bistro? Let’s dive into this delectable recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, softened
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even heating.
- In a medium mixing bowl, combine softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Slice the Italian bread lengthwise horizontally, creating two equal halves.
- Spread the prepared garlic-Parmesan butter mixture evenly across both bread halves, ensuring complete coverage from edge to edge.
- Place the prepared bread halves on a large baking sheet, butter-side facing up.
- Bake in the preheated oven for 15-20 minutes, or until the edges become golden brown and crispy and the cheese is melted and slightly bubbling.
- Remove from the oven and let cool for 2-3 minutes to allow the butter to set slightly.
- Slice the bread into diagonal or rectangular pieces and serve warm as a side dish or appetizer.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic and high-quality Parmesan cheese. Fresh ingredients will elevate the taste of your garlic bread significantly.
- Experiment with Herbs: While parsley adds a nice touch, feel free to experiment with other herbs like basil or oregano for a unique twist on the classic recipe.
- Don’t Overbake: Keep an eye on the bread while it bakes. You want it golden and crispy, but not burnt. Remove it from the oven as soon as the edges are golden brown.
- Add Extra Cheese: If you’re a cheese lover, sprinkle some additional Parmesan on top before baking for an extra cheesy crust.
- Serve Immediately: Garlic bread is best enjoyed fresh out of the oven. Serve it warm to fully appreciate the melty, flavorful goodness.
- Perfect Pairing: This garlic bread pairs wonderfully with pasta dishes, soups, or salads. Consider serving it alongside your favorite Italian meal for a complete dining experience.
Nutrition Facts
Calories: 510kcal
Carbohydrates: g
Protein: 13g
Fat: 29g
Saturated Fat: 17g
Cholesterol: 64mg
