Are you ready to transform ordinary potatoes into a mouthwatering side dish that will have everyone at your table begging for seconds? These Parmesan Herb Roasted Potatoes are not just a simple side – they're a culinary experience that combines crispy exterior, tender interior, and a burst of herbal and cheesy flavors that will elevate any meal from ordinary to extraordinary. Get ready to discover the ultimate potato recipe that's so delicious, it might just steal the spotlight from the main course!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried Italian herbs
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even roasting.
- Wash the baby potatoes thoroughly under cold running water. Pat them dry completely with clean kitchen towels to ensure crispy roasting.
- Cut the baby potatoes in half lengthwise, ensuring they are roughly equal in size for uniform cooking.
- In a large mixing bowl, combine olive oil, grated Parmesan cheese, dried Italian herbs, salt, and black pepper. Whisk the ingredients until well blended.
- Add the halved potatoes to the bowl and toss them gently, ensuring each potato is evenly coated with the herb and Parmesan mixture.
- Line a large baking sheet with parchment paper or lightly grease it with additional olive oil to prevent sticking.
- Spread the potatoes cut-side down in a single layer on the baking sheet, ensuring they are not overcrowded to allow proper roasting and browning.
- Roast in the preheated oven for 25-30 minutes, turning them once halfway through cooking to ensure even golden-brown crispiness.
- Remove from the oven when potatoes are golden brown, crispy on the outside, and tender on the inside.
- Let the potatoes rest for 2-3 minutes after removing from the oven, then transfer to a serving dish.
- Optionally, garnish with fresh chopped parsley or additional grated Parmesan cheese before serving.
Tips
- Moisture is the enemy of crispiness! Always thoroughly pat your potatoes dry before roasting to ensure they get that perfect golden-brown crunch.
- Use fresh, high-quality Parmesan cheese for the most robust flavor. Freshly grated cheese melts and browns more beautifully than pre-packaged options.
- Don't overcrowd the baking sheet. Give your potatoes some breathing room to ensure they roast evenly and develop a crispy exterior.
- For extra flavor, try adding a pinch of garlic powder or smoked paprika to the herb mixture.
- Turning the potatoes halfway through cooking is crucial for achieving uniform browning and preventing burning.
- Let the potatoes rest for a few minutes after roasting to allow them to set and become even crispier.
- For a gourmet touch, finish with a sprinkle of fresh herbs like chopped parsley or chives just before serving.
Nutrition Facts
Calories: 369kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: g
Cholesterol: 10mg
