Get ready to transform ordinary potato wedges into a mouthwatering sensation that will have your family and friends begging for seconds! These Parmesan-Crusted Oven Potatoes are the ultimate side dish that combines crispy exterior, tender interior, and a rich, cheesy coating that elevates simple potatoes into a gourmet experience. With just a few ingredients and minimal prep time, you'll create a restaurant-quality dish that looks impressive and tastes absolutely incredible.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, cut into wedges
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the potatoes thoroughly and cut them into even wedges, approximately 1-inch thick. Pat the potato wedges dry with a clean kitchen towel or paper towels to ensure maximum crispiness.
- In a large mixing bowl, combine olive oil, garlic powder, salt, and pepper. Toss the potato wedges in the seasoned oil mixture, ensuring each wedge is evenly coated.
- Spread the grated Parmesan cheese on a flat plate. Roll each seasoned potato wedge in the Parmesan cheese, pressing gently to help the cheese adhere to the surface.
- Arrange the Parmesan-coated potato wedges on the prepared baking sheet, ensuring they are not touching each other. This allows for even browning and crispy edges.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, turning the potatoes halfway through cooking to ensure even browning.
- The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. The Parmesan cheese should be melted and slightly crisp.
- Remove from the oven and let the potatoes rest for 2-3 minutes. Transfer to a serving platter and garnish with additional fresh grated Parmesan or chopped parsley if desired.
Tips
- Always pat your potato wedges completely dry before seasoning - moisture is the enemy of crispiness!
- Use freshly grated Parmesan cheese for the best flavor and melting properties.
- Don't overcrowd the baking sheet - give each potato wedge space to ensure even browning.
- Flip the potatoes halfway through cooking to guarantee a uniform golden-brown crust.
- Let the potatoes rest for a few minutes after cooking to allow the cheese to set and the interior to become perfectly tender.
- For extra flavor, experiment with adding herbs like rosemary or thyme to the seasoning mix.
- Serve immediately for maximum crispiness and flavor.
Nutrition Facts
Calories: 238kcal
Carbohydrates: 35g
Protein: 9g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 10mg
