Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Parmesan Crusted Grilled Chicken and Cheese recipe! Imagine perfectly grilled chicken with a crispy, golden Parmesan crust, topped with melted mozzarella that stretches with every bite. This isn't just another chicken recipe - it's a flavor-packed journey that will have your family and friends begging for seconds. Whether you're a grilling enthusiast or a home cook looking to impress, this dish promises restaurant-quality flavor right from your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat.
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Mix well to ensure even distribution of the seasonings.
- In another bowl, beat the two eggs until well combined. This will be used to help the coating stick to the chicken.
- Take each boneless, skinless chicken breast and dip it first into the beaten eggs, ensuring it is fully coated.
- After coating the chicken in eggs, immediately place it into the Parmesan and breadcrumb mixture. Press down gently to ensure the mixture adheres well to the chicken. Repeat this process for all chicken breasts.
- Once all chicken breasts are coated, place them on the preheated grill or grill pan. Cook for about 6-7 minutes on one side until golden brown and crispy.
- Carefully flip the chicken breasts over and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- During the last 2 minutes of cooking, sprinkle the shredded mozzarella cheese evenly over the chicken breasts. Close the grill lid or cover the grill pan to allow the cheese to melt.
- Once the cheese is melted and bubbly, remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Parmesan crusted grilled chicken with your choice of sides, such as a fresh salad or roasted vegetables. Enjoy your delicious meal!
Tips
- Temperature is Key: Ensure your grill or grill pan is at the right medium-high heat to achieve that perfect golden-brown crust without burning.
- Egg Coating Trick: Make sure to thoroughly coat the chicken in beaten eggs before adding the Parmesan breadcrumb mixture to help the coating stick perfectly.
- Don't Overcrowd: Cook chicken breasts with enough space between them to ensure even cooking and crispy edges.
- Use a Meat Thermometer: Always check that the internal temperature reaches 165°F (75°C) to ensure the chicken is fully cooked and safe to eat.
- Let it Rest: Allow the chicken to rest for a few minutes after cooking to help retain its juices and ensure maximum tenderness.
- Cheese Melting Hack: Close the grill lid or cover the pan when adding mozzarella to help it melt evenly and create that irresistible cheesy top.
- Customize Your Coating: Feel free to add extra herbs like dried basil or oregano to the Parmesan breadcrumb mixture for additional flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 45g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 150mg
