Dive into the rich, bold flavors of the South with our Pappadeaux Blackened Oyster and Shrimp Fondeaux! This mouthwatering dish brings the essence of Cajun cuisine right to your kitchen, combining succulent shrimp and tender oysters in a creamy, cheesy delight that’s perfect for sharing—or indulging all by yourself! With just 35 minutes of your time, you can impress your family and friends with a restaurant-quality meal that will have everyone asking for seconds. Ready to elevate your dinner game? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb oysters, shucked
- 1 lb shrimp, peeled and deveined
- 1/2 cup cream
- 1/2 cup shredded cheese
- 1 tablespoon Cajun seasoning
- 1/4 cup green onions, chopped
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the fondeaux.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Once the butter is melted and bubbling, add the peeled and deveined shrimp. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside.
- In the same skillet, add the shucked oysters. Cook for 2-3 minutes until they start to curl at the edges. Stir occasionally to ensure even cooking.
- Once the oysters are cooked, lower the heat and add 1/2 cup of cream to the skillet. Stir gently to combine the cream with the oysters.
- Add 1/2 cup of shredded cheese and 1 tablespoon of Cajun seasoning to the skillet. Stir until the cheese is melted and the mixture is well combined.
- Return the cooked shrimp to the skillet and add the chopped green onions. Stir everything together, ensuring the shrimp and oysters are evenly coated with the creamy mixture.
- Transfer the mixture to a greased baking dish, spreading it evenly. If desired, sprinkle a little extra cheese on top for a golden crust.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is bubbly and slightly golden.
- Once baked, remove the fondeaux from the oven and allow it to cool for a few minutes before serving.
- Serve hot with toasted baguette slices or crackers for dipping. Enjoy your Pappadeaux Blackened Oyster and Shrimp Fondeaux!
Tips
- Fresh Ingredients: For the best flavor, use fresh oysters and shrimp. If fresh isn’t available, make sure to choose high-quality frozen options.
- Cajun Seasoning: Don’t skimp on the Cajun seasoning; it’s what gives this dish its signature kick! Feel free to adjust the amount to suit your taste preferences.
- Cheese Choices: While the recipe calls for shredded cheese, consider using a blend of cheeses like Monterey Jack and sharp cheddar for added depth of flavor.
- Baking Dish: Make sure to grease your baking dish well to prevent sticking and ensure easy serving.
- Serving Suggestions: This fondeaux pairs beautifully with toasted baguette slices or crispy crackers. You can also serve it with a fresh salad for a complete meal.
- Make Ahead: You can prepare the mixture ahead of time and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
- Garnish: Don’t forget to garnish with extra chopped green onions or a sprinkle of paprika before serving for a pop of color!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 45g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 350mg
