Get ready to transform your game day or party snack game with the ultimate crowd-pleaser: Pantry Buffalo Chicken Dip! Imagine a creamy, spicy, and irresistible dish that will have your guests diving in for more before they can even say "seconds." This mouthwatering recipe combines the bold kick of buffalo sauce with the cool creaminess of ranch, all topped with melted cheese that will make your taste buds dance with excitement. Whether you're hosting a Super Bowl party, a casual get-together, or just craving a delicious appetizer, this Buffalo Chicken Dip is about to become your new go-to recipe that'll have everyone asking, "Who made this?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- Green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C). Ensure an oven-safe baking dish is ready for the dip.
- In a large mixing bowl, combine the softened cream cheese and shredded chicken. Mix thoroughly until the chicken is evenly coated.
- Pour in the ranch dressing and buffalo sauce. Stir all ingredients until well blended and the mixture is smooth and consistent.
- Transfer the mixture into a 9-inch baking dish, spreading it evenly across the surface.
- Sprinkle the shredded cheddar cheese over the top of the mixture, creating an even layer of cheese.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese is fully melted and the edges are bubbling.
- Remove from the oven and let the dip cool for 3-5 minutes to allow the cheese to set slightly.
- Garnish with finely chopped green onions across the top of the dip.
- Serve warm with tortilla chips, celery sticks, or crackers for dipping.
Tips
- • For the most tender and flavorful chicken, use rotisserie chicken or freshly shredded chicken breast • Make sure cream cheese is fully softened to ensure a smooth, lump-free mixture • Adjust buffalo sauce quantity to control the heat level - add more for extra spiciness or less for a milder flavor • Use a shallow baking dish to ensure even melting and crispy edges • Let the dip rest for a few minutes after baking to allow the cheese to set and make dipping easier • For a low-carb option, serve with celery sticks or bell pepper slices instead of chips • Can be prepared ahead of time and refrigerated before baking - just add 5-10 minutes to baking time if coming straight from the fridge
Nutrition Facts
Calories: 234kcal
Carbohydrates: 3g
Protein: 12g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 45mg
