Craving that irresistible restaurant-quality Chinese takeout without leaving your kitchen? Get ready to unlock the ultimate homemade Mandarin Teriyaki Chicken that's so delicious, it'll have your family begging for seconds! This mouthwatering recipe brings the perfect balance of sweet, tangy, and savory flavors right to your dinner table in just 35 minutes, proving that restaurant-style cuisine is totally achievable for home cooks.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/2 cup mandarin orange segments
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1/4 cup water
- Green onions, for garnish
Instructions
- In a medium bowl, combine chicken pieces with soy sauce and let marinate for 10 minutes at room temperature to enhance flavor absorption.
- In a separate small bowl, whisk together teriyaki sauce, cornstarch, and water to create a smooth thickening mixture. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until oil shimmers and is hot.
- Add marinated chicken pieces to the hot skillet, spreading them in a single layer to ensure even cooking and achieve golden-brown edges.
- Cook chicken for 6-8 minutes, stirring occasionally, until pieces are fully cooked and reach an internal temperature of 165°F.
- Pour the prepared teriyaki cornstarch mixture over the chicken, stirring continuously to coat evenly and allow sauce to thicken.
- Add mandarin orange segments to the skillet, gently folding them into the chicken to warm and integrate flavors.
- Remove from heat and let the dish rest for 2-3 minutes to allow sauce to further thicken and flavors to meld.
- Garnish with finely chopped green onions before serving over steamed rice or alongside your preferred side dish.
Tips
- Marinating Magic: Allow the chicken to sit in soy sauce for the full 10 minutes to ensure maximum flavor absorption and tenderness.
- Temperature is Key: Use a meat thermometer to confirm the chicken reaches 165°F for perfect doneness and food safety.
- Skillet Technique: Spread chicken in a single layer when cooking to achieve those coveted golden-brown edges and prevent steaming.
- Sauce Consistency: Whisk the cornstarch mixture thoroughly to avoid lumps and ensure a smooth, glossy sauce.
- Fresh is Best: Use fresh mandarin orange segments for the brightest flavor and most vibrant presentation.
- Garnish Game: Finely chop green onions just before serving to maintain their crisp texture and fresh flavor.
- Serving Suggestion: Serve over steamed jasmine rice or cauliflower rice for a complete and satisfying meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
