Imagine waking up to a stack of fluffy, golden pancakes bursting with juicy blueberries and drizzled with golden honey - a breakfast dream that's about to become your delicious reality! These American-style pancakes are not just a meal, they're an experience that will transform your ordinary morning into an extraordinary culinary adventure. Whether you're a breakfast enthusiast or someone looking to impress your family and friends, this recipe promises to deliver mouthwatering perfection in just 20 minutes.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup blueberries
- Honey for drizzling
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
- In a separate bowl, whisk together the milk, large egg, and melted butter until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of butter or cooking spray.
- Once the skillet is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and keep warm while you repeat the process with the remaining batter.
- Serve the pancakes warm, drizzled with honey and topped with additional blueberries if desired.
Tips
- Don't overmix your batter - lumps are your friend! Overmixing can lead to tough, dense pancakes.
- Use a non-stick skillet or griddle and ensure it's properly heated before pouring batter.
- Wait for bubbles to form on the surface before flipping - this ensures even cooking.
- Fresh blueberries work best, but frozen can be used if thawed and gently patted dry.
- Keep cooked pancakes warm in a low-temperature oven (200°F) while preparing the rest of the batch.
- For extra flavor, try adding a touch of vanilla extract to your batter.
- Use real honey for drizzling to enhance the natural sweetness of the blueberries.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 52g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
