Tired of boring, carb-heavy stuffing that leaves you feeling sluggish? Get ready to transform your holiday table with this game-changing Paleo Sausage and Herb Bread Stuffing that proves healthy eating can be absolutely delicious! This mouthwatering recipe ditches traditional bread for nutrient-packed almond flour, while delivering an explosion of savory flavors that will have everyone asking for seconds - without the guilt!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Paleo
Serves: 6 servings
Ingredients
- 1 lb ground sausage
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cups almond flour
- 1/4 cup chicken broth
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil or coconut oil.
- In a large skillet over medium-high heat, cook the ground sausage, breaking it into small crumbles. Cook until the sausage is fully browned and no pink remains, approximately 8-10 minutes.
- Add diced celery and onions to the skillet with the cooked sausage. Sauté the vegetables until they become soft and translucent, about 5-6 minutes.
- In a large mixing bowl, combine the almond flour, chopped fresh sage, and chopped fresh thyme. Mix thoroughly to distribute the herbs evenly.
- Add the cooked sausage and vegetable mixture to the almond flour and herb mixture. Stir to combine all ingredients.
- Slowly pour in the chicken broth, mixing gently to help the ingredients bind together. The mixture should be moist but not soggy.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly across the surface.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes to allow the top to become golden and slightly crispy.
- Remove from the oven and let the stuffing rest for 5-10 minutes before serving to allow the flavors to meld and the stuffing to set.
Tips
- Use high-quality ground sausage for maximum flavor - consider using organic or locally sourced meat if possible.
- Ensure your herbs are freshly chopped to release maximum aromatic oils and enhance the overall taste profile.
- Don't skip the resting time after baking - this allows the stuffing to set and flavors to fully develop.
- For extra crispiness, consider broiling the top for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- If the mixture seems too dry when adding chicken broth, add a little more liquid gradually to achieve the perfect moisture level.
- This stuffing can be prepared a day ahead and refrigerated, then baked just before serving for convenient meal planning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 22g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 70mg
