Imagine a stuffing so delicious, so satisfying, that you won't even miss the traditional bread-based version. Our Paleo Roasted Cauliflower Stuffing is about to revolutionize your holiday table, offering a mouthwatering, nutrient-packed alternative that will have everyone asking for seconds. Packed with flavor, texture, and wholesome ingredients, this recipe proves that eating healthy doesn't mean sacrificing taste – it means elevating your culinary experience to a whole new level!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 1 large head of cauliflower, riced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 1 cup mushrooms, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Prepare the cauliflower by washing and breaking it into florets. Use a food processor to rice the cauliflower by pulsing until it resembles coarse rice-like texture.
- In a large skillet, heat olive oil over medium heat. Add diced onions and celery, sautéing until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic and diced mushrooms to the skillet. Continue cooking for an additional 2-3 minutes until mushrooms release their moisture and begin to brown.
- Spread the riced cauliflower evenly on the prepared baking sheet. Sprinkle with dried thyme, salt, and pepper.
- Add the sautéed vegetable mixture to the cauliflower on the baking sheet, mixing gently to distribute ingredients evenly.
- Roast in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from oven when cauliflower is golden brown and slightly crispy on the edges. Let cool for 5 minutes before serving.
- Taste and adjust seasoning if needed. Serve warm as a delicious paleo-friendly side dish.
Tips
- Rice Texture is Key: Pulse your cauliflower carefully to achieve a rice-like consistency. Avoid over-processing, which can make it mushy.
- Don't Skip the Sautéing: Sautéing vegetables first develops deep, rich flavors that will make your stuffing irresistible.
- Even Roasting Matters: Spread the cauliflower and vegetable mixture in a single, even layer to ensure consistent browning and prevent soggy spots.
- Fresh Herbs Boost Flavor: If possible, use fresh thyme instead of dried for an extra aromatic touch.
- Watch Your Oven: Ovens can vary, so start checking your stuffing around the 20-minute mark to prevent over-browning.
- Make Ahead Friendly: This dish can be prepared in advance and reheated, making it perfect for busy holiday cooking.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 10g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
