Imagine sinking your teeth into a warm, buttery biscuit that's not only incredibly delicious but also completely guilt-free and aligned with your health goals. These Paleo Keto Drop Biscuits are about to revolutionize your low-carb lifestyle, offering a mouthwatering solution for those craving bread without the carbohydrate overload. In just 20 minutes, you'll create a batch of golden, fluffy biscuits that will make you forget you're even following a restrictive diet!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Paleo
Serves: 8 biscuits
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 2 eggs
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) for 10 minutes. Gather all your ingredients and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt until well combined.
- In a separate bowl, mix the melted butter, eggs, and apple cider vinegar. Make sure the butter is not too hot to avoid cooking the eggs.
- Combine the wet ingredients with the dry ingredients and mix until a dough forms. If the dough is too thick, add a tablespoon of water at a time until the desired consistency is reached.
- Using a spoon or ice cream scoop, drop 8 equal portions of the dough onto the prepared baking sheet, ensuring there is some space between each biscuit.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Keep an eye on them to prevent burning.
- Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve your Paleo Keto Drop Biscuits warm and enjoy as a delicious snack or side dish!
Tips
- Ensure your ingredients are at room temperature to help them blend more smoothly.
- Don't overmix the dough - this can lead to dense, tough biscuits.
- Use a cookie scoop for uniform biscuit sizes and even baking.
- If the dough seems too dry, add water sparingly - just a tablespoon at a time.
- Let the biscuits cool slightly on the baking sheet to help them set properly.
- For extra flavor, consider adding herbs like rosemary or thyme to the dry ingredients.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 5g
Protein: 6g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 55mg
