Imagine a granola so delicious, so nutritious, and so aligned with your health goals that it feels like you're cheating on your diet - but you're not! This Paleo Coconut Cacao Nib Granola is a game-changing recipe that proves healthy eating can be absolutely mouthwatering. Packed with nutrient-dense ingredients and free from gluten and unnecessary carbs, this granola is about to become your new morning obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 2 cups unsweetened shredded coconut
- 1 cup cacao nibs
- 1/2 cup chopped nuts (almonds, pecans, or walnuts)
- 1/4 cup chia seeds
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or preferred sweetener
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the unsweetened shredded coconut, cacao nibs, chopped nuts, and chia seeds. Mix these dry ingredients thoroughly to ensure even distribution.
- In a separate small bowl, whisk together the melted coconut oil, erythritol (or preferred sweetener), vanilla extract, and sea salt until well combined.
- Pour the wet ingredient mixture over the dry ingredients and stir carefully, ensuring that all ingredients are evenly coated.
- Spread the mixture in a single, even layer on the prepared baking sheet, using a spatula to create a uniform thickness.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, stirring once halfway through to ensure even golden browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant, with the coconut and nuts lightly toasted.
- Allow the granola to cool completely on the baking sheet. It will crisp up as it cools, creating a crunchy texture.
- Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Use fresh, high-quality ingredients for the best flavor and nutrition. Organic cacao nibs and unsweetened coconut can elevate the entire recipe.
- Watch the granola carefully during baking - the line between perfectly toasted and burnt is thin. Stir midway to ensure even browning.
- Allow the granola to cool completely before storing. This helps develop that satisfying crunch you're looking for.
- For extra flavor variation, experiment with different nuts like macadamia or pecans.
- Store in an airtight container to maintain freshness and prevent moisture from making the granola soggy.
- If you prefer a sweeter taste, adjust the erythritol to your liking, but remember that moderation is key in paleo eating.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 5g
Fat: 30g
Saturated Fat: 22g
Cholesterol: 0mg
