Imagine sinking your teeth into a decadent chocolate cookie that's not only incredibly delicious but also completely paleo-friendly. These Paleo Chocolate Crinkle Cookies are the ultimate game-changer for health-conscious dessert lovers who refuse to compromise on taste. With a rich, fudgy interior and a stunning crackled sugar coating, these cookies will make you forget you're eating a nutritious treat. Get ready to transform your baking game and impress everyone from fitness enthusiasts to chocolate lovers!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup powdered coconut sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine almond flour, cocoa powder, and baking soda. Whisk together until all dry ingredients are well incorporated and free of lumps.
- In a separate bowl, mix melted coconut oil, maple syrup, and vanilla extract until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and stir until a thick, consistent cookie dough forms. The mixture should be slightly sticky but hold together when pressed.
- Place the powdered coconut sugar in a separate shallow bowl for coating the cookies.
- Using clean hands, roll the dough into 1-inch balls, then gently roll each ball in the powdered coconut sugar to create a complete coating.
- Place the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, until the edges are set and the tops begin to crack.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Make sure your coconut oil is fully melted but not hot when combining with other wet ingredients.
- Chill the dough for 15-20 minutes before rolling if it feels too sticky.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Don't overbake - the cookies will continue to set as they cool.
- For extra richness, try adding a pinch of espresso powder to enhance the chocolate flavor.
- If the dough is too dry, add a tiny bit more maple syrup; if too wet, add a tablespoon of almond flour.
- Let cookies cool completely to achieve the perfect crinkle texture.
Nutrition Facts
Calories: 125kcal
Carbohydrates: 10g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 0mg
