Are you craving something decadent yet healthy? Prepare to have your taste buds dancing with this mind-blowing Paleo Cake Batter Milkshake that proves healthy eating doesn't mean sacrificing flavor! Imagine a creamy, indulgent milkshake that tastes exactly like cake batter but is completely paleo-friendly and packed with nutritious ingredients. This isn't just a milkshake - it's a guilt-free culinary revolution that will make you forget all about traditional desserts!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Paleo
Serves: 2 servings
Ingredients
- 1 cup coconut milk
- 1/4 cup almond butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/4 teaspoon salt
- Ice cubes
Instructions
- Begin by gathering all your ingredients: 1 cup of coconut milk, 1/4 cup of almond butter, 1/4 cup of honey, 1 teaspoon of vanilla extract, 1/2 cup of almond flour, 1/4 teaspoon of salt, and a handful of ice cubes.
- In a blender, pour in the coconut milk. This will serve as the creamy base for your milkshake.
- Add the almond butter to the blender. This will provide a rich, nutty flavor and add creaminess to the shake.
- Next, drizzle in the honey. This natural sweetener will enhance the sweetness of your milkshake and complement the other flavors.
- Pour in the vanilla extract for a warm, aromatic flavor that pairs well with the other ingredients.
- Now, add the almond flour. This will give your milkshake a cake batter-like texture and a subtle nutty taste.
- Sprinkle in the 1/4 teaspoon of salt. This will help to balance the sweetness and enhance the overall flavor of the milkshake.
- Finally, add a handful of ice cubes to the blender. This will chill the milkshake and give it a thick, creamy consistency.
- Secure the lid on the blender and blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy. This should take about 30 seconds to 1 minute.
- Once blended, taste the milkshake. If you prefer it sweeter, you can add a little more honey and blend again.
- Pour the milkshake into two glasses, dividing it evenly. You can garnish with a sprinkle of almond flour or a drizzle of honey on top if desired.
- Serve immediately and enjoy your delicious Paleo Cake Batter Milkshake!
Tips
- Use room temperature ingredients for smoother blending and better flavor integration.
- For an extra creamy texture, freeze your coconut milk in ice cube trays beforehand.
- If you want a thicker milkshake, add a few more ice cubes or reduce the liquid slightly.
- Experiment with different nut butters like cashew or macadamia for unique flavor variations.
- For a protein boost, consider adding a scoop of paleo-friendly protein powder.
- Chill your glasses beforehand to keep the milkshake cold longer.
- If the milkshake is too thick, add a splash more coconut milk to reach your desired consistency.
- Always taste and adjust sweetness with honey before the final blend.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 10g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 0mg
