Are you ready to embark on a culinary adventure that combines the rich flavors of Indian cuisine with a delightful twist? Introducing Palak Paneer Momos – a mouthwatering fusion that wraps the goodness of spinach and paneer in a soft, delectable dumpling! This recipe not only tantalizes your taste buds but also brings a healthy dose of nutrients to your plate. Perfect for a cozy dinner or an impressive appetizer at your next gathering, these momos are sure to steal the show. Dive into our recipe and discover how to create this irresistible dish that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups whole wheat flour
- 1 cup spinach puree
- 200 grams paneer, crumbled
- 1 tablespoon ginger-garlic paste
- 1 teaspoon garam masala
- Salt to taste
- Water as needed
Instructions
- In a large mixing bowl, combine 2 cups of whole wheat flour and a pinch of salt. Gradually add water as needed to knead the flour into a soft and pliable dough. Cover the dough with a damp cloth and let it rest for about 20 minutes.
- While the dough is resting, prepare the filling. In a separate bowl, mix 1 cup of spinach puree, 200 grams of crumbled paneer, 1 tablespoon of ginger-garlic paste, 1 teaspoon of garam masala, and salt to taste. Ensure all ingredients are well combined.
- After the dough has rested, divide it into small equal portions, roughly the size of a golf ball. Roll each portion into a smooth ball.
- On a lightly floured surface, take one dough ball and flatten it with your palm. Using a rolling pin, roll it out into a thin circle, approximately 4-5 inches in diameter. Make sure the edges are thinner than the center to facilitate folding.
- Place a spoonful of the spinach and paneer filling in the center of the rolled-out dough circle. Be careful not to overfill, as this can make it difficult to seal the momos.
- To seal the momos, gather the edges of the dough circle and pinch them together at the top. You can twist the top to ensure it is tightly closed, or simply pleat the edges for a decorative touch.
- Repeat the rolling and filling process for the remaining dough balls and filling until all momos are prepared.
- Prepare a steamer by bringing water to a boil. Lightly grease the steamer basket to prevent sticking.
- Carefully place the momos in the steamer basket, ensuring they are spaced apart to allow for expansion during cooking. Cover the steamer with a lid.
- Steam the momos for about 15-20 minutes, or until they are cooked through and slightly translucent.
- Once cooked, remove the momos from the steamer and let them cool slightly before serving.
- Serve the palak paneer momos hot with your choice of dipping sauce, such as chili sauce or a tangy mint chutney.
Tips
- Knead Well: Ensure your dough is well-kneaded for a soft texture. The resting time allows the gluten to develop, making it easier to roll out.
- Spinach Purée: Use fresh spinach for the purée to enhance flavor and nutrition. Blanching the spinach briefly before blending can help retain its vibrant green color.
- Paneer Alternatives: If you can’t find paneer, you can substitute it with tofu for a vegan option, or ricotta cheese for a creamier filling.
- Don’t Overfill: Be cautious not to overfill the momos. A spoonful of filling is enough; this helps in sealing them properly and prevents them from bursting during steaming.
- Steaming Technique: Ensure that your steamer is preheated and the momos are placed with enough space between them to avoid sticking. A light greasing of the steamer basket can also help.
- Serving Suggestions: Serve your momos with a side of spicy chili sauce or refreshing mint chutney for an extra flavor kick that complements the rich filling.
- Experiment with Flavors: Feel free to add spices or herbs to your filling for a personal touch. A hint of chili powder or fresh coriander can elevate the taste!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
