Imagine waking up to a mouthwatering breakfast that's already prepared and ready to slide into the oven - no morning stress, just pure deliciousness! This Overnight Sausage Croissant Breakfast Casserole is the breakfast hero you never knew you needed. With buttery croissants, savory breakfast sausage, and melted cheddar cheese, this dish transforms ordinary morning meals into an extraordinary culinary experience that will have everyone at the table begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 croissants, torn into pieces
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a large skillet, cook the breakfast sausage over medium-high heat, breaking it into small crumbles. Cook until the sausage is fully browned and no pink remains, approximately 8-10 minutes.
- Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Tear the croissants into roughly 1-inch pieces and spread them evenly across the bottom of the prepared baking dish.
- Sprinkle the cooked and crumbled sausage over the croissant pieces, distributing it evenly.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until completely combined and smooth.
- Pour the egg mixture slowly and evenly over the croissants and sausage, ensuring all pieces are moistened.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Cover the baking dish with plastic wrap and refrigerate overnight, allowing the croissants to absorb the egg mixture.
- The next morning, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes before baking.
- Preheat the oven to 350°F (175°C).
- Bake the casserole uncovered for 40-45 minutes, or until the top is golden brown and the center is set and no longer jiggly.
- Remove from the oven and let the casserole rest for 10 minutes before serving to allow it to set.
- Slice into portions and serve warm, optionally garnishing with fresh chopped parsley or green onions.
Tips
- Use day-old croissants for better absorption of the egg mixture
- Make sure to thoroughly cook the sausage to prevent excess moisture in the casserole
- Let the casserole sit at room temperature for 30 minutes before baking to ensure even cooking
- For extra flavor, consider adding diced onions or bell peppers to the sausage
- Cover with foil if the top browns too quickly during baking
- This casserole can be prepared up to 24 hours in advance, making it perfect for meal prep or holiday mornings
- Serve immediately after resting to enjoy the best texture and flavor
Nutrition Facts
Calories: 480kcal
Carbohydrates: 25g
Protein: 25g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 250mg
