Imagine waking up to a decadent, mouthwatering breakfast that practically makes itself while you sleep! This Overnight Croissant French Toast Bake is the breakfast dream you never knew you needed - transforming humble croissants into a luxurious morning masterpiece that will have your entire family racing to the breakfast table. With minimal morning prep and maximum flavor, this recipe turns ordinary mornings into extraordinary culinary experiences that'll make you feel like a gourmet chef without the stress.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 6 croissants, torn into pieces
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup butter, melted
- Maple syrup, for serving
Instructions
- Prepare a 9x13 inch baking dish by generously greasing it with butter or non-stick cooking spray.
- Tear the croissants into roughly 1-2 inch chunks and spread them evenly across the bottom of the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until completely smooth and well combined.
- Slowly pour the melted butter into the egg mixture, whisking continuously to ensure even distribution.
- Carefully pour the entire egg mixture over the croissant pieces, making sure to saturate all the bread chunks evenly.
- Cover the baking dish with plastic wrap and refrigerate overnight or for at least 8 hours to allow the croissants to fully absorb the custard mixture.
- When ready to bake, remove the dish from the refrigerator and let it sit at room temperature for 20-30 minutes.
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and place the baking dish in the preheated oven.
- Bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from the oven and let it cool for 5-10 minutes before serving.
- Serve warm, drizzled generously with maple syrup and optionally dusted with powdered sugar or topped with fresh berries.
Tips
- Choose high-quality, slightly stale croissants for the best texture - they'll absorb the custard more effectively.
- For extra richness, use whole milk or even half-and-half instead of low-fat milk.
- Allow the dish to rest at room temperature before baking to ensure even cooking.
- Don't overbake - a slightly jiggly center means a creamy, custardy texture.
- Experiment with toppings like toasted nuts, fresh berries, or a sprinkle of powdered sugar.
- If preparing for a crowd, you can easily double the recipe in a larger baking dish.
- Leftovers can be stored in the refrigerator and reheated in the oven for a quick second-day breakfast.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 12g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 230mg
