Imagine waking up to the tantalizing aroma of Overnight Blueberry French Toast wafting through your home—a breakfast that feels like a luxurious treat but is surprisingly easy to make! This delightful dish combines the comforting flavors of custardy French toast with the burst of juicy blueberries, all topped off with a warm, homemade blueberry syrup. Perfect for lazy weekends or special occasions, this recipe is sure to impress your family and friends. Get ready to elevate your breakfast game and discover how this simple overnight preparation can transform your mornings into a gourmet experience!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf French bread
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups blueberries
- 1/2 cup maple syrup
Instructions
- Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray.
- Cut the French bread into 1-inch thick cubes and spread them evenly in the prepared baking dish.
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until completely smooth and well combined.
- Gently fold 1 cup of blueberries into the egg mixture, ensuring even distribution.
- Pour the egg and blueberry mixture evenly over the bread cubes, making sure all bread pieces are moistened.
- Sprinkle the remaining 1 cup of blueberries on top of the bread mixture.
- Cover the baking dish with aluminum foil and refrigerate overnight, allowing bread to absorb the custard mixture.
- Remove the dish from refrigerator 30 minutes before baking to bring to room temperature.
- Preheat oven to 350°F (175°C).
- Bake covered with foil for 30 minutes, then remove foil and bake an additional 15 minutes until top is golden brown and center is set.
- While baking, prepare blueberry syrup by combining maple syrup with additional fresh blueberries in a small saucepan, warming gently.
- Remove French toast from oven and let rest for 5-10 minutes before serving.
- Drizzle warm blueberry syrup over each serving and garnish with additional fresh blueberries if desired.
Tips
- Choose the Right Bread: For the best texture, opt for a crusty French bread or a brioche. Stale bread works great as it absorbs the custard mixture better.
- Customize Your Fruit: Feel free to mix in other berries like raspberries or strawberries for a delightful twist on the classic blueberry flavor.
- Chill for Maximum Flavor: Allowing the dish to sit overnight in the refrigerator not only helps the bread soak up the custard but also enhances the flavors, making each bite more delicious.
- Don’t Skip the Resting Time: Letting the French toast rest for 5-10 minutes after baking helps it set and makes it easier to serve.
- Serve with Style: For an extra touch, garnish with a sprinkle of powdered sugar or a dollop of whipped cream alongside the blueberry syrup for a visually appealing presentation.
- Make Ahead: This dish is perfect for meal prep. You can assemble it the night before and just pop it in the oven in the morning—no stress, just deliciousness!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 15g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 220mg
