Get ready to transform ordinary corn into a flavor explosion that'll make your taste buds dance! This Oven Roasted Corn with Chili Butter isn't just a side dish - it's a culinary experience that brings the vibrant spirit of Mexican cuisine right to your dinner table. Imagine golden, caramelized corn kernels slathered in spicy, rich butter that delivers a perfect balance of heat and comfort. Whether you're hosting a summer barbecue or looking to elevate your weeknight meal, this recipe promises to be your new go-to crowd-pleaser that looks gourmet but is incredibly simple to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1/4 cup unsalted butter, softened
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil to prevent sticking and ease cleanup.
- Prepare the chili butter by mixing softened butter, chili powder, paprika, and a pinch of salt in a small bowl. Blend thoroughly until the spices are evenly distributed throughout the butter.
- Remove the husks and silk from the corn ears, ensuring they are completely clean. Pat the corn dry with paper towels to help the butter adhere better.
- Using a pastry brush or the back of a spoon, generously coat each ear of corn with the prepared chili butter, making sure to cover all sides evenly.
- Arrange the buttered corn ears on the prepared baking sheet, ensuring they are not touching each other for even roasting.
- Place the baking sheet in the preheated oven and roast for 18-20 minutes, turning the corn halfway through cooking to ensure uniform browning and caramelization.
- Remove the corn from the oven when kernels are golden brown and slightly charred at the edges. The corn should look slightly blistered and have a deep, rich color.
- Transfer the roasted corn to a serving platter and sprinkle with additional salt if desired. Garnish with fresh chopped cilantro leaves.
- Serve immediately while hot, optionally with extra chili butter on the side for additional drizzling.
Tips
- • Always choose fresh corn with bright, plump kernels for the best roasting results. • Make sure butter is truly softened to ensure even coating of the corn. • Don't skip patting the corn dry - this helps the chili butter adhere better and promotes better caramelization. • Use parchment paper or foil for easy cleanup and to prevent sticking. • For extra smoky flavor, you can finish the corn under the broiler for 1-2 minutes after roasting. • Adjust chili powder quantity based on your spice preference. • Serve immediately for the best texture and temperature. • Consider using fresh, high-quality butter for maximum flavor impact.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
