Imagine the tantalizing aroma of a perfectly roasted turkey filling your kitchen, beckoning family and friends to gather around the table. Our Oven Roasted Bone In Turkey Breast recipe is not just a meal; it's an experience that transforms any occasion into a festive celebration. With its crispy skin and juicy, flavorful meat, this dish is sure to impress even the pickiest eaters. Whether you're preparing for a holiday feast or a cozy Sunday dinner, this recipe will have everyone asking for seconds. Ready to elevate your culinary skills and create a show-stopping centerpiece? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bone-in turkey breast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions
- Remove the turkey breast from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 325°F (165°C). Position the oven rack in the middle of the oven to ensure balanced heat distribution.
- Pat the turkey breast completely dry using paper towels to remove excess moisture, which helps achieve a crispy skin.
- In a small bowl, mix olive oil, salt, black pepper, garlic powder, onion powder, and dried thyme to create a seasoning blend.
- Gently lift the skin of the turkey breast and rub half of the seasoning mixture directly onto the meat underneath the skin.
- Rub the remaining seasoning mixture over the exterior of the turkey breast, ensuring even coverage.
- Place the turkey breast on a roasting rack inside a large roasting pan, with the skin side facing up to allow for proper air circulation.
- Insert a meat thermometer into the thickest part of the breast, avoiding contact with the bone.
- Roast the turkey breast in the preheated oven, allowing approximately 20 minutes per pound until the internal temperature reaches 165°F (74°C).
- Once the desired temperature is reached, remove the turkey from the oven and tent loosely with aluminum foil.
- Let the turkey rest for 15-20 minutes to allow juices to redistribute, which ensures a moist and tender result.
- Carve the turkey breast against the grain and serve warm with your preferred side dishes.
Tips
- Bring to Room Temperature: Always remove the turkey breast from the refrigerator 30-45 minutes before cooking. This step allows for more even cooking and helps achieve that perfect, juicy texture.
- Preheat Properly: Make sure to preheat your oven to 325°F (165°C) and position the rack in the middle. This ensures balanced heat distribution for a beautifully roasted turkey.
- Dry the Skin: Pat the turkey breast completely dry with paper towels before seasoning. Removing excess moisture is key to achieving a crispy, golden-brown skin.
- Season Generously: Don’t skimp on the seasoning! Lift the skin and rub half of your seasoning mixture directly onto the meat for maximum flavor, then coat the exterior for a delicious crust.
- Use a Roasting Rack: Place the turkey breast on a roasting rack inside a large pan. This allows hot air to circulate all around the turkey, promoting even cooking and browning.
- Monitor Temperature: Insert a meat thermometer into the thickest part of the breast, avoiding the bone. Roast until the internal temperature reaches 165°F (74°C) for perfectly cooked meat.
- Rest Before Carving: After roasting, let the turkey rest for 15-20 minutes under aluminum foil. This crucial step allows the juices to redistribute, ensuring every slice is moist and tender.
- Slice Against the Grain: When it’s time to carve, always cut against the grain for the most tender slices. Serve warm with your favorite sides for a meal everyone will love!
Nutrition Facts
Calories: 243kcal
Carbohydrates: 1g
Protein: 40g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 120mg
