Imagine transforming ordinary potatoes into a gourmet snack that's crispy, aromatic, and utterly irresistible. These homemade Oven Baked Rosemary Potato Chips are not just a side dish – they're a culinary revelation that will make store-bought chips seem boring forever. With just a few simple ingredients and some kitchen magic, you'll create restaurant-quality chips that are healthier, more flavorful, and guaranteed to impress everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt, to taste
Instructions
- Preheat the oven to 425°F (220°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Wash the russet potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels or paper towels to ensure crispy chips.
- Using a mandoline slicer or a very sharp knife, slice the potatoes extremely thin - approximately 1/8 inch (3mm) thick. For consistent results, try to maintain uniform thickness.
- Place the potato slices in a large mixing bowl. Drizzle olive oil over the slices and sprinkle with chopped fresh rosemary and salt.
- Gently toss the potato slices to ensure even coating of oil, rosemary, and salt. Use your hands to carefully separate and coat each slice.
- Arrange the potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap. This allows each chip to crisp evenly.
- Bake in the preheated oven for 20-25 minutes, rotating the baking sheets halfway through cooking to ensure uniform browning.
- Watch carefully during the last 5-7 minutes to prevent burning. Chips should be golden brown and crisp at the edges.
- Remove from oven and let cool on the baking sheets for 5 minutes. The chips will continue to crisp as they cool.
- Transfer to a serving plate or wire rack. Taste and adjust seasoning with additional salt if needed.
Tips
- Use a mandoline slicer for consistently thin slices - this is crucial for even cooking and maximum crispiness.
- Make sure potatoes are completely dry before seasoning to prevent soggy chips.
- Don't overcrowd the baking sheet; chips need space to crisp up properly.
- Keep a close eye on the chips during the last 5-7 minutes of baking to prevent burning.
- Let chips cool completely on the baking sheet to achieve maximum crunchiness.
- For extra flavor variations, experiment with different herbs like thyme or add a sprinkle of parmesan cheese.
- Store any leftover chips in an airtight container to maintain their crispness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
