Prepare to be transported to the sun-drenched landscapes of Australia with a cocktail so irresistible, it'll make your taste buds dance the outback boogie! The Wallaby Darned isn't just a drink—it's a tropical escape in a glass that combines the perfect balance of fruity peach, smooth vodka, and bubbly champagne. Whether you're looking to impress your friends or treat yourself to a luxurious beverage, this Outback Steakhouse signature cocktail promises to be your new favorite summer sensation that's both refreshing and dangerously delicious!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Australian
Serves: 1 serving
Ingredients
- 1/2 cup peach schnapps
- 1/2 cup vodka
- 1 cup frozen peaches
- 1/2 cup raspberry sorbet
- 1/2 cup champagne
Instructions
- Gather all ingredients and ensure they are well-chilled before preparation.
- Select a high-powered blender with ice-crushing capabilities to ensure smooth blending.
- Add the frozen peaches to the blender first to provide a solid base for the cocktail.
- Pour in the peach schnapps, ensuring a smooth, even distribution over the peaches.
- Measure and add the vodka directly into the blender with the peach schnapps.
- Scoop the raspberry sorbet into the blender, allowing its vibrant color and sweet-tart flavor to complement the other ingredients.
- Secure the blender lid tightly and blend the mixture on high speed until completely smooth and frothy, approximately 30-45 seconds.
- Stop blending and check the consistency, ensuring no large ice chunks remain.
- Gently pour the champagne into the blended mixture, stirring carefully to maintain the drink's effervescence.
- Transfer the cocktail to a chilled serving glass, preferably a large margarita or hurricane glass.
- Optional: Garnish with a fresh peach slice or raspberry for an elegant presentation.
- Serve immediately while the drink is cold and frothy, enjoying the refreshing Australian-inspired cocktail.
Tips
- Chill Factor: Ensure all ingredients are ice-cold before blending to maintain the perfect frosty texture.
- Blender Power: Use a high-powered blender with ice-crushing capabilities for the smoothest consistency.
- Ingredient Layering: Add ingredients in the order specified to help create a more uniform blend.
- Champagne Technique: Pour champagne gently to preserve its bubbles and prevent over-mixing.
- Presentation Matters: Serve in a chilled, large margarita or hurricane glass for the authentic Outback experience.
- Garnish Game: A fresh peach slice or raspberry can elevate the visual appeal and add a gourmet touch.
- Timing is Key: Serve immediately after blending to enjoy the drink at its frothiest and coldest.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
