Outback Steakhouse Steak Seasoning

Outback Steakhouse Steak Seasoning

Are you tired of bland, uninspired steaks that leave your taste buds begging for more? Imagine bringing the legendary Outback Steakhouse flavor right into your own kitchen with this game-changing steak seasoning recipe! This simple yet powerful blend of spices will transform your ordinary cuts of meat into restaurant-quality masterpieces that will have your family and friends wondering if you've secretly trained as a professional chef.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Australian
Serves: 1 cup

Ingredients

  1. 1/4 cup salt
  2. 1/4 cup black pepper
  3. 1/4 cup garlic powder
  4. 1/4 cup onion powder
  5. 1 tbsp paprika
  6. 1 tbsp dried oregano
  7. 1 tbsp dried thyme

Instructions

  1. Gather all the dry ingredients: salt, black pepper, garlic powder, onion powder, paprika, dried oregano, and dried thyme in separate measuring cups or small bowls.
  2. Select a clean, dry mixing bowl large enough to accommodate all ingredients comfortably.
  3. Carefully measure each ingredient precisely using standard measuring cups and spoons to ensure accurate proportions.
  4. Add the salt to the mixing bowl as the base ingredient.
  5. Gradually incorporate the black pepper, ensuring even distribution throughout the mixture.
  6. Sprinkle in the garlic powder and onion powder, using a whisk to blend the powders thoroughly.
  7. Add the paprika, which will provide a subtle color and mild sweetness to the seasoning blend.
  8. Gently fold in the dried oregano and thyme, breaking up any potential clumps to create a uniform mixture.
  9. Use a whisk or fork to mix all ingredients completely, ensuring no single spice dominates the blend.
  10. Transfer the seasoning to an airtight container with a tight-fitting lid to preserve freshness.
  11. Store in a cool, dark place away from direct sunlight and moisture to maintain potency.
  12. Label the container with the date of preparation and use within 3-6 months for optimal flavor.

Tips

  1. Use fresh, high-quality spices for the most robust flavor profile. Spices that are more than 6 months old can lose their potency.
  2. For best results, mix the seasoning thoroughly and let it sit for about 15-30 minutes before applying to meat to allow the flavors to meld together.
  3. When applying to steak, generously coat the meat and gently press the seasoning into the surface to help it adhere.
  4. Store your homemade seasoning in an airtight container in a cool, dark place to preserve its flavor and prevent moisture absorption.
  5. This versatile blend isn't just for steak - try it on chicken, pork, or even roasted vegetables for an instant flavor upgrade!

Nutrition Facts

Calories: 5kcal

Carbohydrates: 1g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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