Are you tired of bland, uninspired steaks that leave your taste buds begging for more? Imagine bringing the legendary Outback Steakhouse flavor right into your own kitchen with this game-changing steak seasoning recipe! This simple yet powerful blend of spices will transform your ordinary cuts of meat into restaurant-quality masterpieces that will have your family and friends wondering if you've secretly trained as a professional chef.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Australian
Serves: 1 cup
Ingredients
- 1/4 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1 tbsp paprika
- 1 tbsp dried oregano
- 1 tbsp dried thyme
Instructions
- Gather all the dry ingredients: salt, black pepper, garlic powder, onion powder, paprika, dried oregano, and dried thyme in separate measuring cups or small bowls.
- Select a clean, dry mixing bowl large enough to accommodate all ingredients comfortably.
- Carefully measure each ingredient precisely using standard measuring cups and spoons to ensure accurate proportions.
- Add the salt to the mixing bowl as the base ingredient.
- Gradually incorporate the black pepper, ensuring even distribution throughout the mixture.
- Sprinkle in the garlic powder and onion powder, using a whisk to blend the powders thoroughly.
- Add the paprika, which will provide a subtle color and mild sweetness to the seasoning blend.
- Gently fold in the dried oregano and thyme, breaking up any potential clumps to create a uniform mixture.
- Use a whisk or fork to mix all ingredients completely, ensuring no single spice dominates the blend.
- Transfer the seasoning to an airtight container with a tight-fitting lid to preserve freshness.
- Store in a cool, dark place away from direct sunlight and moisture to maintain potency.
- Label the container with the date of preparation and use within 3-6 months for optimal flavor.
Tips
- Use fresh, high-quality spices for the most robust flavor profile. Spices that are more than 6 months old can lose their potency.
- For best results, mix the seasoning thoroughly and let it sit for about 15-30 minutes before applying to meat to allow the flavors to meld together.
- When applying to steak, generously coat the meat and gently press the seasoning into the surface to help it adhere.
- Store your homemade seasoning in an airtight container in a cool, dark place to preserve its flavor and prevent moisture absorption.
- This versatile blend isn't just for steak - try it on chicken, pork, or even roasted vegetables for an instant flavor upgrade!
Nutrition Facts
Calories: 5kcal
Carbohydrates: 1g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg