Get ready to transform your ordinary dessert into a mouthwatering masterpiece that will have everyone at the table begging for seconds! This classic American Apple Crisp is more than just a recipe - it's a nostalgic journey back to grandma's kitchen, packed with warm cinnamon, sweet apples, and a irresistibly crispy topping that will make your taste buds dance with joy. Whether you're looking to impress your family or create a comforting weekend treat, this dessert is guaranteed to become your new favorite go-to sweet sensation.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel the apples. Core and slice them into uniform thin wedges, approximately 1/4 inch thick. Spread the apple slices evenly across the bottom of the prepared baking dish.
- In a medium mixing bowl, combine brown sugar, rolled oats, all-purpose flour, softened butter, cinnamon, and nutmeg. Mix thoroughly using a fork or pastry cutter until the mixture becomes crumbly and ingredients are well incorporated.
- Sprinkle the crumb mixture evenly over the prepared apple slices, ensuring complete coverage across the entire surface of the baking dish.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the apple filling is bubbling around the edges.
- Remove from the oven and let cool for 15-20 minutes. This allows the crisp to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh on the day of baking.
Tips
- • Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture • Cut apple slices uniformly to ensure even cooking • Make sure butter is softened but not melted for the perfect crumbly topping • Don't overmix the crumb topping - some small butter chunks create a more interesting texture • Let the crisp rest for 15-20 minutes after baking to allow the filling to set • Serve warm with a scoop of vanilla ice cream for the ultimate indulgence • Store leftovers in the refrigerator and reheat in the oven to maintain the crisp texture
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
