Get ready to transform ordinary potatoes into a mouthwatering side dish that will have everyone asking for seconds! These Original Ranch Roasted Potatoes are the ultimate crowd-pleaser, combining the classic comfort of perfectly roasted red potatoes with the tangy, herbaceous kick of ranch seasoning. Whether you're hosting a family dinner or looking to elevate your weeknight meal, this simple yet spectacular recipe promises golden-brown, crispy edges and a flavor that will make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes, quartered
- 1 packet ranch dressing mix
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the red potatoes thoroughly and cut them into quarter-sized pieces, ensuring they are roughly uniform in size for even cooking. Pat the potato pieces dry with a clean kitchen towel or paper towels to remove excess moisture.
- In a large mixing bowl, combine the quartered potatoes, olive oil, ranch dressing mix, garlic powder, salt, and pepper. Toss the potatoes until they are evenly coated with the seasoning mixture, ensuring each potato piece is well-seasoned.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure the potatoes are not overcrowded and have some space between them to allow for proper roasting and crispy edges.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring or flipping the potatoes halfway through cooking to ensure even browning and crispiness.
- Check the potatoes for doneness by inserting a fork. They should be golden brown on the outside and tender on the inside. If needed, roast for an additional 5 minutes.
- Remove from the oven and let the potatoes rest for 2-3 minutes. Transfer to a serving dish and garnish with fresh chopped parsley or chives if desired.
Tips
- Moisture is the Enemy of Crispiness: Always pat your potato pieces completely dry before seasoning to ensure they roast beautifully instead of steaming.
- Don't Overcrowd the Baking Sheet: Give your potatoes breathing room to achieve those coveted crispy edges. Use a large baking sheet and spread them in a single layer.
- Halfway Flip is Key: Stirring the potatoes midway through cooking ensures even browning and prevents burning.
- Customize Your Seasoning: Feel free to add extra herbs like rosemary or thyme to complement the ranch mix.
- For Extra Crunch: Consider parboiling the potatoes for 3-4 minutes before roasting to create an extra crispy exterior.
- Serve Immediately: These potatoes are best enjoyed hot and fresh out of the oven when they're at their crispiest.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 25g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
