Get ready to transform your taste buds with this mind-blowing Oriental Cabbage Salad that's about to become your new obsession! Imagine a vibrant, crisp symphony of shredded cabbage, carrots, and green onions, dancing in a tantalizing Asian-inspired dressing that will make your mouth water. This isn't just a side dish—it's a flavor explosion that takes mere minutes to prepare and will have everyone at your table begging for the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 small head of cabbage, shredded
- 1 cup shredded carrots
- 1/2 cup green onions, sliced
- 1/4 cup sesame seeds
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
Instructions
- Begin by preparing all the ingredients for the salad. Take the small head of cabbage and shred it finely. You can use a sharp knife or a mandoline for uniform pieces.
- Next, peel and shred the carrots until you have 1 cup. You can use a grater or a food processor for this step.
- Slice the green onions, making sure to include both the white and green parts for added flavor and color.
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, and sliced green onions. Toss them gently to mix the ingredients evenly.
- In a separate small bowl, prepare the dressing. Start by adding the vegetable oil, rice vinegar, soy sauce, sugar, and sesame oil. Whisk the ingredients together until the sugar is fully dissolved and the dressing is well combined.
- Once the dressing is ready, pour it over the mixed vegetables in the large bowl. Use a spatula or tongs to toss the salad gently, ensuring that all the vegetables are evenly coated with the dressing.
- Sprinkle the sesame seeds over the top of the salad and give it one final toss to distribute them throughout the salad.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This will enhance the taste of the salad.
- Before serving, give the salad another gentle toss. Taste and adjust the seasoning if necessary, adding more soy sauce or vinegar according to your preference.
- Serve the Oriental Cabbage Salad Cole Slaw chilled or at room temperature, and enjoy this refreshing dish as a side or a light meal!
Tips
- Slice your cabbage as thinly as possible for the best texture and maximum dressing absorption.
- Use fresh, crisp vegetables to ensure a satisfying crunch.
- Toast your sesame seeds briefly in a dry pan to enhance their nutty flavor before adding to the salad.
- Let the salad sit for 5-10 minutes before serving to allow flavors to meld together.
- For extra protein, consider adding grilled chicken or tofu to make it a complete meal.
- The salad tastes even better the next day, so don't be afraid to make it in advance!
- Experiment with different vinegars like apple cider or white wine vinegar for subtle flavor variations.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 10g
Protein: 4g
Fat: 25g
Saturated Fat: g
Cholesterol: 0mg
