Indulge your taste buds with a delightful twist on a classic favorite! Our Oreo Thin Mint Shooters are the perfect way to satisfy your sweet tooth in a fun and elegant presentation. Imagine layers of rich chocolate pudding, creamy whipped goodness, and the irresistible crunch of Oreo cookies, all topped off with a refreshing hint of peppermint. These mini desserts are not only a visual treat but also incredibly easy to whip up in just 10 minutes! Whether you're hosting a party or simply want to elevate your dessert game, these shooters are sure to impress. Get ready to dive into this delectable recipe that will have everyone coming back for more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 shooters
Ingredients
- 1 cup crushed Oreo cookies
- 1 cup chocolate pudding
- 1 cup whipped cream
- 1/2 teaspoon peppermint extract
- 12 Thin Mint cookies for garnish
Instructions
- In a medium mixing bowl, crush Oreo cookies into fine crumbs using a food processor or rolling pin, ensuring a consistent texture.
- In a separate large mixing bowl, combine chocolate pudding and peppermint extract, stirring until the extract is evenly distributed throughout the pudding.
- Gently fold whipped cream into the peppermint-chocolate pudding mixture, creating a light and airy consistency. Mix carefully to maintain the cream's volume.
- Prepare shot glasses or small dessert glasses by sprinkling a thin layer of crushed Oreo cookies at the bottom of each glass as a base.
- Carefully pipe or spoon the peppermint-chocolate pudding mixture into each prepared glass, filling approximately 3/4 of the way to the top.
- Sprinkle additional crushed Oreo cookies on top of the pudding layer for added texture and visual appeal.
- Garnish each shooter with a whole Thin Mint cookie placed vertically on the top edge of the glass.
- Refrigerate the shooters for at least 30 minutes before serving to allow flavors to meld and mixture to set.
- Serve chilled and enjoy these decadent, minty dessert shooters as a delightful after-dinner treat.
Tips
- Crush the Oreos: For the best texture, use a food processor to crush the Oreo cookies. If you don’t have one, a rolling pin works just as well—just be sure to place the cookies in a zip-top bag to avoid any mess!
- Chill for Flavor: Allow the shooters to chill in the refrigerator for at least 30 minutes before serving. This not only helps the flavors meld together but also ensures a firmer texture that holds up beautifully in the glasses.
- Layering Technique: When layering the ingredients, consider using a piping bag for the pudding mixture. This will help you achieve a neat and professional look, making your shooters even more impressive.
- Garnish Creatively: Feel free to get creative with your garnishes! You can add a drizzle of chocolate sauce or some crushed mint candies for an extra pop of flavor and color.
- Make Ahead: These shooters can be prepared in advance and stored in the refrigerator for up to a day. Just add the Thin Mint garnish right before serving to keep them looking fresh and inviting.
Nutrition Facts
Calories: 148kcal
Carbohydrates: 21g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
