Indulge your senses this holiday season with a delightful twist on a classic treat: Oreo Peppermint Bark Bread! Imagine sinking your teeth into a soft, chocolatey loaf infused with the refreshing flavor of peppermint and dotted with crunchy Oreo pieces. This scrumptious bread is not only a feast for the taste buds but also a stunning centerpiece for your festive gatherings. Whether you're looking to impress guests or simply satisfy your sweet tooth, this recipe promises to be a showstopper. Ready to elevate your baking game? Let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsweetened cocoa powder
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 cup crushed Oreo cookies
- ½ cup peppermint extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line with parchment paper for easy removal.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to ensure no lumps remain.
- In a separate medium bowl, whisk together sugar, milk, vegetable oil, eggs, and peppermint extract until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix the batter.
- Fold in the crushed Oreo cookies, reserving a small handful for topping. Gently mix to distribute the cookies evenly throughout the batter.
- Transfer the batter to the prepared loaf pan, spreading it evenly. Sprinkle the reserved crushed Oreo cookies on top of the batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: Drizzle with melted white chocolate or dust with powdered sugar for extra decoration.
Tips
- Measure Accurately: Ensure that you measure your ingredients accurately for the best results. Use a kitchen scale for precise measurements, especially for flour and sugar.
- Don't Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense loaf, so be careful!
- Use Quality Ingredients: For the best flavor, use high-quality cocoa powder and real peppermint extract. This will enhance the overall taste of your bread.
- Oven Thermometer: To ensure your bread bakes perfectly, consider using an oven thermometer. Ovens can vary in temperature, and this will help you avoid under or over-baking.
- Cooling Time: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from breaking apart.
- Decorative Touch: For an extra festive flair, drizzle melted white chocolate over the cooled bread or dust it with powdered sugar before serving. It adds a beautiful finish and enhances the flavor!
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for later enjoyment. Just reheat in the microwave for a quick treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 35mg
