Prepare to embark on a mouthwatering journey that will make your taste buds dance with pure delight! This Oreo Peanut Butter Cup No Bake Dessert is the ultimate quick and decadent treat that requires zero oven time and maximum flavor. Imagine a heavenly combination of crushed Oreo cookies, creamy peanut butter, and rich chocolate that comes together in just 15 minutes - it's the dessert dream you never knew you needed! Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates an effortless sweet treat, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package Oreo cookies
- 1 cup creamy peanut butter
- 1/2 cup butter, melted
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Begin by gathering all the ingredients: 1 package of Oreo cookies, 1 cup of creamy peanut butter, 1/2 cup of melted butter, 2 cups of powdered sugar, 1 cup of chocolate chips, and 1/4 cup of heavy cream.
- In a large mixing bowl, crush the Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or by pulsing them in a food processor until finely ground.
- Add the melted butter and creamy peanut butter to the crushed Oreo cookies. Mix well until all the crumbs are evenly coated and the mixture resembles wet sand.
- Press the Oreo mixture firmly into the bottom of a 9x9 inch (or similar size) baking dish to form a solid crust. Use the back of a measuring cup or your hands to ensure it's compact and even.
- In a separate bowl, combine the powdered sugar with 1 cup of creamy peanut butter. Mix until smooth and well combined, creating a thick layer that will go on top of the Oreo crust.
- Spread the peanut butter mixture evenly over the Oreo crust, smoothing it out with a spatula to create an even layer.
- In a small saucepan, heat the heavy cream over low heat until it begins to simmer. Remove from heat and add the chocolate chips to the hot cream. Stir until the chocolate chips are completely melted and the mixture is smooth.
- Pour the melted chocolate mixture over the peanut butter layer, spreading it evenly across the top with a spatula.
- Refrigerate the dessert for at least 2 hours, or until the chocolate layer is set and firm. For quicker results, you can place it in the freezer for about 30 minutes.
- Once set, remove the dessert from the refrigerator and cut it into squares. Serve chilled and enjoy your delicious Oreo Peanut Butter Cup No Bake Dessert!
Tips
- Crushing Oreos: For the most uniform crust, use a food processor or place cookies in a sealed bag and crush with a rolling pin for consistent crumbs.
- Crust Compression: Press the Oreo mixture firmly and evenly into the pan. Use the back of a measuring cup or a flat-bottomed glass for a compact base.
- Chocolate Melting Hack: When melting chocolate with cream, ensure the heat is low to prevent burning. Stir continuously for a smooth, glossy finish.
- Chilling Secrets: For the best texture, refrigerate for at least 2 hours. If you're in a hurry, the freezer can set the dessert in about 30 minutes.
- Cutting Technique: Use a sharp knife dipped in hot water and wiped dry for clean, precise squares.
- Storage Tip: This dessert can be stored in the refrigerator for up to 5 days in an airtight container - if it lasts that long!
Nutrition Facts
Calories: 342kcal
Carbohydrates: 43g
Protein: 8g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 20mg
