Get ready to indulge in a dessert that’s as fun to make as it is to eat! The Oreo Dirt Pudding Cake is a delightful fusion of creamy, chocolatey goodness and crunchy Oreo cookies, making it the perfect treat for any occasion. With just 20 minutes of prep time, you can whip up this no-bake sensation that will leave your friends and family begging for seconds. Whether you’re hosting a party or simply satisfying your sweet tooth, this cake is sure to impress. Dive into the recipe and discover how easy it is to create this decadent dessert that looks as good as it tastes!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package (15.5 oz) Oreo cookies
- 1/2 cup butter
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 4 cups milk
- 1 container (8 oz) whipped topping
Instructions
- Begin by gathering all your ingredients: 1 package (
- 5 oz) Oreo cookies, 1/2 cup butter, 1 package (8 oz) cream cheese, 1 cup powdered sugar, 2 packages (
- 9 oz each) instant chocolate pudding mix, 4 cups milk, and 1 container (8 oz) whipped topping.
- Preheat your kitchen workspace by ensuring all ingredients are at room temperature for better mixing. This will help the cream cheese blend smoothly.
- In a large mixing bowl, crush the Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin, or by pulsing them in a food processor until they resemble sand.
- Reserve about 1 cup of the crushed Oreo crumbs for topping the cake later. The remaining crumbs will form the crust.
- In a separate bowl, melt the 1/2 cup of butter in the microwave or on the stovetop until completely liquid. Allow it to cool slightly.
- Add the melted butter to the crushed Oreo cookies in the large mixing bowl. Mix well until the crumbs are evenly coated with butter, creating a damp mixture that will hold together.
- Press the Oreo and butter mixture firmly into the bottom of a 9x13 inch baking dish to form a crust. Use the back of a measuring cup or your hands to pack it down tightly.
- In another mixing bowl, beat the 8 oz of cream cheese with an electric mixer until smooth and creamy.
- Gradually add the 1 cup of powdered sugar to the cream cheese, mixing until fully incorporated and smooth.
- In a separate bowl, whisk together the 2 packages of instant chocolate pudding mix and 4 cups of milk. Continue whisking for about 2 minutes until the mixture thickens.
- Gently fold the pudding mixture into the cream cheese mixture until well combined. Be careful not to overmix; you want the mixture to remain light and fluffy.
- Spread the cream cheese and pudding mixture evenly over the Oreo crust in the baking dish.
- Finally, top the pudding layer with the 8 oz of whipped topping, spreading it out evenly to cover the entire surface.
- Sprinkle the reserved Oreo crumbs over the whipped topping for decoration.
- Refrigerate the Oreo Dirt Pudding Cake for at least 2 hours, or until set. This allows the flavors to meld and the cake to firm up.
- Once chilled, slice into squares and serve. Enjoy your delicious Oreo Dirt Pudding Cake!
Tips
- Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smoother blend. This makes it much easier to mix and results in a creamier filling.
- Crushing Oreos: For the best texture, consider using a food processor to crush the Oreos. It saves time and gives you perfectly fine crumbs. If you prefer a more hands-on approach, a zip-top bag and a rolling pin work just as well!
- Pack the Crust: When pressing the Oreo and butter mixture into the baking dish, make sure to pack it down firmly. A well-packed crust will hold together better and provide a satisfying crunch with every bite.
- Chill Time: Don’t rush the chilling process! Allowing the cake to refrigerate for at least 2 hours helps the layers set and the flavors meld together, resulting in a more delicious dessert.
- Customization: Feel free to get creative! Add layers of your favorite candy, nuts, or even swap the chocolate pudding for vanilla for a different twist. The possibilities are endless!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 50mg
