Imagine a dessert so decadent, so irresistibly creamy, that it'll make your taste buds dance with pure joy! This Oreo Cookie Dessert is the ultimate crowd-pleaser that combines the classic crunch of Oreo cookies with a velvety smooth cream cheese filling and a generous drizzle of chocolate syrup. Whether you're hosting a party, craving a sweet escape, or simply want to impress your friends and family, this no-bake dessert is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 package cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate syrup
Instructions
- Begin by gathering all your ingredients: 1 package of Oreo cookies, 1/2 cup of unsalted butter (melted), 1 package of cream cheese (softened), 1 cup of powdered sugar, 1 cup of whipped topping, and 1 cup of chocolate syrup.
- Preheat your workspace by ensuring your kitchen is clean and all tools are ready. You will need a mixing bowl, a 9x13 inch baking dish, a food processor or a plastic bag and rolling pin, and a spatula.
- In a food processor, crush the entire package of Oreo cookies until they resemble fine crumbs. If you do not have a food processor, you can place the cookies in a plastic bag and crush them with a rolling pin.
- In a large mixing bowl, combine the crushed Oreo cookies with the melted unsalted butter. Stir until the mixture is well combined and resembles wet sand.
- Press the Oreo and butter mixture evenly into the bottom of the 9x13 inch baking dish to form a crust. Use the back of a measuring cup or your fingers to pack it down firmly.
- In another bowl, beat the softened cream cheese until smooth and creamy using an electric mixer or a whisk.
- Gradually add the powdered sugar to the cream cheese, mixing until fully incorporated and smooth.
- Fold in the whipped topping gently into the cream cheese mixture until well combined, creating a light and fluffy filling.
- Spread the cream cheese and whipped topping mixture evenly over the Oreo crust in the baking dish.
- Drizzle the chocolate syrup generously over the top of the cream cheese layer, creating a decorative pattern. Feel free to use more or less syrup based on your preference.
- For an added touch, you can sprinkle some crushed Oreo cookies on top of the chocolate syrup for decoration.
- Cover the dessert with plastic wrap and refrigerate for at least 1 hour to allow it to set properly before serving.
- Once set, slice into squares and serve chilled. Enjoy your delicious Oreo Cookie Dessert!
Tips
- Crushing Cookies: For the most uniform crust, use a food processor. If you don't have one, place cookies in a sealed plastic bag and crush with a rolling pin, ensuring even-sized crumbs.
- Cream Cheese Perfection: Make sure your cream cheese is fully softened at room temperature to avoid lumps in your filling.
- Chilling is Key: Allow the dessert to refrigerate for at least 1 hour, but overnight is even better for a perfectly set texture.
- Customization Options: - Try different chocolate syrups for varied flavor profiles - Add a sprinkle of mini chocolate chips on top - Use different flavored Oreo cookies for a unique twist
- Serving Tip: Use a sharp knife dipped in hot water and wiped dry for clean, precise cuts.
- Make-Ahead Friendly: This dessert can be prepared up to 2 days in advance, making it perfect for party planning.
- Storage: Keep refrigerated and consume within 3-4 days for the best taste and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 50mg
