Imagine a dessert that combines the silky smoothness of tapioca with the bright, zesty punch of fresh oranges - a culinary creation that transforms ordinary ingredients into an extraordinary treat! This Orange Pudding Tapioca is not just a dessert; it's a tropical escape on a spoon that promises to transport you to a world of creamy, citrusy bliss. Whether you're a dessert enthusiast or someone looking to impress your dinner guests, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Tapioca pearls
- Milk
- Sugar
- Oranges (zest and juice)
- Vanilla extract
- Salt
- Eggs
Instructions
- Begin by gathering all the ingredients: tapioca pearls, milk, sugar, oranges (for zest and juice), vanilla extract, salt, and eggs.
- In a medium bowl, soak 1/2 cup of tapioca pearls in water for about 10 minutes. This will help them soften before cooking.
- While the tapioca is soaking, zest and juice 2 medium-sized oranges. Set the zest aside for later use and measure out about 1/2 cup of orange juice.
- In a medium saucepan, combine 2 cups of milk, 1/2 cup of sugar, and a pinch of salt. Heat the mixture over medium heat until it begins to simmer, stirring occasionally to prevent scorching.
- Once the milk mixture is simmering, drain the soaked tapioca pearls and add them to the saucepan. Stir well to combine.
- Continue to cook the mixture over medium heat for about 30 minutes, stirring frequently. The tapioca pearls will become translucent and the pudding will thicken. If the pudding is too thick, you can add a little more milk to reach your desired consistency.
- In a separate bowl, whisk together 2 large eggs. Gradually add about 1 cup of the hot tapioca mixture to the eggs, whisking constantly to temper them and prevent curdling.
- Once the eggs are tempered, pour the mixture back into the saucepan with the remaining tapioca pudding. Stir in the orange juice, orange zest, and 1 teaspoon of vanilla extract. Cook for an additional 2-3 minutes, ensuring everything is well combined and heated through.
- Remove the saucepan from the heat and let the pudding cool slightly before serving. You can serve the orange tapioca pudding warm or chilled, depending on your preference.
- To serve, spoon the pudding into individual bowls and garnish with additional orange zest or segments, if desired. Enjoy your delicious Orange Pudding Tapioca Pudding with Oranges!
Tips
- Soak your tapioca pearls beforehand to ensure they cook evenly and become perfectly tender.
- Always temper your eggs slowly to prevent them from scrambling when added to the hot mixture.
- Stir frequently during cooking to prevent the pudding from sticking to the bottom of the pan.
- Use fresh oranges for the best flavor - the difference in taste is remarkable!
- For extra richness, you can substitute some milk with heavy cream.
- If you prefer a smoother texture, you can strain the pudding before cooling.
- Chill the pudding for at least an hour for a more set consistency and enhanced flavor.
- Experiment with garnishes like candied orange peel or a sprinkle of cinnamon for added complexity.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 5g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 70mg
