Get ready to embark on a culinary journey that will transport you to a sun-soaked tropical paradise with every single bite! This Orange Pineapple Layer Cake isn't just a dessert – it's a vibrant celebration of flavors that combines the zesty brightness of oranges with the sweet, tangy punch of pineapple. Whether you're looking to impress guests at a summer gathering or simply craving a slice of pure indulgence, this cake promises to be a show-stopper that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box yellow cake mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can crushed pineapple, drained
- 1 cup whipped cream for frosting
- Orange slices for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, combine the yellow cake mix, orange juice, vegetable oil, and eggs. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well-blended.
- Gently fold the drained crushed pineapple into the cake batter, distributing it evenly throughout the mixture.
- Divide the batter equally between the two prepared cake pans, smoothing the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cakes are golden brown.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once the cakes are completely cooled, prepare the whipped cream frosting by whipping heavy cream until stiff peaks form.
- Place one cake layer on a serving plate and spread a layer of whipped cream on top. Carefully place the second cake layer over the first.
- Frost the entire cake with the remaining whipped cream, creating a smooth and even coating.
- Garnish the top and sides of the cake with fresh orange slices for a decorative and flavorful touch.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
- Slice and serve chilled, enjoying the refreshing combination of orange and pineapple flavors.
Tips
- Room Temperature Matters: Ensure your eggs and other ingredients are at room temperature for a smoother, more consistent batter.
- Drain Pineapple Thoroughly: Make sure to drain the crushed pineapple completely to prevent excess moisture from making your cake soggy.
- Don't Overmix: When combining cake mix ingredients, mix just until smooth. Overmixing can lead to a tough, dense cake.
- Check for Doneness: Use the toothpick test – if it comes out clean with just a few moist crumbs, your cake is perfect.
- Chill Before Serving: Refrigerating the cake allows flavors to meld and helps the frosting set beautifully.
- Decorative Touch: For an extra professional look, use a piping bag to create decorative swirls with the whipped cream frosting.
- Make Ahead: This cake actually tastes even better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 55mg
