Looking for a delightful twist on traditional sangria that will have your taste buds dancing? Introducing the Orange Peel Black Tea Sangria—a vibrant Spanish-inspired beverage that combines the rich flavors of black tea with the zesty brightness of citrus. Perfect for warm afternoons or festive gatherings, this refreshing drink is not just a feast for the eyes but also a sensational treat for your palate. With just 15 minutes of prep time, you’ll be serving up a pitcher of this tantalizing sangria in no time. Dive into this recipe to discover how to elevate your next gathering with a refreshing sip that’s sure to impress!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 2 cups black tea, brewed and cooled
- 1 cup orange juice
- 1/2 cup brandy
- 1/4 cup honey
- 1 orange, sliced
- 1 lemon, sliced
- 1 apple, diced
- 2 cups soda water
Instructions
- Begin by brewing 2 cups of black tea. Use your preferred method, either with tea bags or loose leaf, and allow the tea to steep for about 5 minutes. Once brewed, remove the tea bags or strain the loose leaves and let the tea cool completely.
- While the tea is cooling, prepare the fruits. Slice the orange and lemon into thin rounds. Core and dice the apple into bite-sized pieces. Set the prepared fruit aside.
- In a large pitcher, combine the cooled black tea, 1 cup of freshly squeezed orange juice, 1/2 cup of brandy, and 1/4 cup of honey. Stir well until the honey is fully dissolved and all ingredients are mixed together.
- Add the sliced orange, lemon, and diced apple to the pitcher, gently stirring to incorporate the fruit into the mixture. Allow the sangria to chill in the refrigerator for at least 10 minutes to let the flavors meld.
- Just before serving, add 2 cups of soda water to the pitcher for a refreshing fizz. Stir gently to combine without losing the carbonation.
- Pour the Orange Peel Black Tea Sangria into glasses filled with ice, making sure to include some of the fruit pieces in each serving. Garnish with additional slices of orange or lemon if desired.
- Serve immediately and enjoy your refreshing sangria!
Tips
- Choose Quality Tea: Opt for high-quality black tea for the best flavor. Loose leaf tea can add a more robust taste compared to tea bags.
- Fruit Variations: Feel free to experiment with different fruits! Seasonal berries or peaches can add a unique twist to your sangria.
- Chill Time: Allow the sangria to chill for at least 30 minutes if you have the time. This will enhance the flavor as the fruits infuse into the mixture.
- Adjust Sweetness: Taste the sangria before serving; if you prefer it sweeter, add more honey or even a splash of simple syrup.
- Make It Sparkling: For an extra fizzy experience, use flavored soda water or sparkling wine instead of plain soda water.
- Garnish Creatively: Garnish your glasses with fresh mint leaves or additional fruit slices for an elegant touch.
- Serve Over Ice: Always serve your sangria over ice to keep it refreshing and cool, especially on hot days!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
