Are you ready to transform your morning routine with a muffin that's not just a treat, but a flavor explosion? These Orange Muffins with Dates are about to become your new obsession! Imagine biting into a soft, citrusy delight packed with sweet, chewy dates that will make your taste buds dance with joy. Whether you're a busy professional, a health-conscious foodie, or simply someone who loves an extraordinary breakfast, this recipe is your ticket to culinary bliss.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon grated orange zest
- 1/2 cup chopped dates
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk together until the dry ingredients are well mixed and there are no lumps.
- In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 large egg until smooth and fully combined.
- Add 1 tablespoon of grated orange zest to the wet mixture and stir to incorporate the citrus flavor.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps remaining.
- Fold in 1/2 cup of chopped dates, ensuring they are evenly distributed throughout the batter.
- Using a spoon or ice cream scoop, evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.
- Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your freshly baked orange muffins with dates as a delightful snack or breakfast treat!
Tips
- Use fresh orange zest for the most vibrant citrus flavor - the fresher, the better!
- Don't overmix the batter - lumpy is good! Overmixing can lead to tough, dense muffins.
- For extra moisture, you can soak the chopped dates in warm water for 10 minutes before adding them to the batter.
- Check your muffins a couple of minutes before the recommended baking time to prevent overcooking.
- Let the muffins cool slightly in the tin to help them maintain their shape and prevent crumbling.
- Store in an airtight container for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 25mg
