Imagine waking up to a breakfast so extraordinary, it transforms your ordinary morning into a culinary adventure! This Orange French Toast with Cranberry Syrup isn't just a meal; it's a sensory explosion that combines the bright, zesty notes of orange with the tangy richness of fresh cranberries. Perfect for weekend brunches, special occasions, or when you simply want to treat yourself to something spectacular, this recipe will elevate your breakfast game from mundane to magical in just 20 minutes!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tbsp orange zest
- 1/2 cup fresh cranberries
- 1/4 cup sugar
- 1/2 cup water
- Butter for cooking
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 2 eggs, 1/2 cup of milk, 1 tablespoon of orange zest, 1/2 cup of fresh cranberries, 1/4 cup of sugar, 1/2 cup of water, and butter for cooking.
- In a mixing bowl, crack the 2 eggs and whisk them together until the yolks and whites are fully combined.
- Add the 1/2 cup of milk and 1 tablespoon of orange zest to the eggs, and whisk until the mixture is smooth and well combined.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter, allowing it to melt and coat the surface.
- While the skillet is heating, dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Allow any excess mixture to drip off before placing the bread onto the skillet.
- Cook the bread slices for about 3-4 minutes on each side, or until they are golden brown and cooked through. You may need to add more butter to the skillet between batches.
- While the French toast is cooking, prepare the cranberry syrup. In a small saucepan, combine the 1/2 cup of fresh cranberries, 1/4 cup of sugar, and 1/2 cup of water.
- Bring the mixture to a boil over medium heat, stirring occasionally until the cranberries burst and the syrup thickens slightly, about 5-7 minutes.
- Once the syrup has thickened, remove it from the heat and let it cool slightly. You can mash the cranberries with a fork for a smoother texture if desired.
- Once the French toast is cooked, remove it from the skillet and place it on serving plates. Drizzle the warm cranberry syrup over the French toast.
- Serve immediately, garnished with additional orange zest if desired, and enjoy your delicious Orange French Toast with Cranberry Syrup!
Tips
- Use day-old bread for the best texture - slightly stale bread absorbs the egg mixture more effectively and creates a crispier exterior.
- Ensure your skillet is at medium heat to prevent burning while achieving that perfect golden-brown color.
- Don't rush the cranberry syrup - let it simmer and reduce to develop a rich, concentrated flavor.
- For extra zestiness, add a pinch of cinnamon to your egg mixture.
- If fresh cranberries aren't available, frozen cranberries work just as well.
- Serve immediately for the best taste and texture - French toast is always best enjoyed fresh off the skillet!
Nutrition Facts
Calories: 189kcal
Carbohydrates: 27g
Protein: 6g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 103mg
