Get ready to transform your ordinary breakfast or dessert into an extraordinary culinary experience with this mouthwatering Orange Crescent Ring! Imagine a golden, flaky pastry swirled with sweet orange marmalade, sprinkled with crunchy nuts, and baked to perfection – this recipe is about to become your new obsession. Whether you're looking to impress your family or add a wow factor to your brunch spread, this Orange Crescent Ring by Janie Caruthers is guaranteed to steal the show and leave everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans crescent roll dough
- 1/2 cup orange marmalade
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your Orange Crescent Ring bakes evenly and thoroughly.
- Gather all your ingredients: 2 cans of crescent roll dough, 1/2 cup of orange marmalade, 1/4 cup of sugar, 1 teaspoon of cinnamon, 1/4 cup of chopped nuts, and 1 beaten egg.
- On a clean, flat surface or a large cutting board, unroll the crescent roll dough. Carefully separate the dough into triangles as indicated on the packaging.
- In a small mixing bowl, combine the orange marmalade, sugar, and cinnamon. Stir well until the mixture is smooth and evenly combined.
- Take a spoonful of the orange marmalade mixture and spread it evenly over each triangle of crescent roll dough, leaving a small border around the edges.
- Sprinkle chopped nuts over the orange marmalade on each triangle for added texture and flavor.
- Starting from the wide end of each triangle, roll the dough towards the pointed end, forming a crescent shape. Ensure that the filling stays inside as you roll.
- Once all triangles are rolled, arrange them in a circular shape on a baking sheet lined with parchment paper, forming a ring. Ensure the points of the crescents are facing outward.
- Brush the tops of the crescent rolls with the beaten egg to give them a beautiful golden color as they bake.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent ring is golden brown and cooked through.
- Once baked, remove the Orange Crescent Ring from the oven and allow it to cool for a few minutes on the baking sheet.
- Carefully transfer the ring to a serving platter. If desired, you can drizzle additional orange marmalade over the top for extra flavor.
- Slice the Orange Crescent Ring into 8 servings and serve warm. Enjoy this delightful treat with family and friends!
Tips
- Room Temperature Matters: Let your ingredients like eggs and marmalade sit at room temperature for easier mixing and more even distribution.
- Don't Overstuff: While it's tempting to add lots of filling, be careful not to overfill the crescents to prevent leaking during baking.
- Parchment Paper is Your Friend: Always use parchment paper to prevent sticking and ensure easy cleanup.
- Egg Wash Technique: For a glossy, golden-brown finish, apply the egg wash evenly with a pastry brush.
- Cooling is Crucial: Allow the ring to cool slightly before serving to let the filling set and prevent burning your mouth.
- Nut Options: Feel free to experiment with different nuts like almonds, pecans, or walnuts to customize the flavor.
- Storage Tip: Store any leftovers in an airtight container and reheat briefly in the oven to maintain the crescent's crispy texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 25mg
