Imagine a decadent treat that combines the creamy richness of white chocolate with the bright, zesty notes of orange and the tart pop of cranberries - all in one irresistible bite! This Orange Cranberry White Chocolate Fudge is not just a dessert; it's a flavor explosion that will transport your taste buds to a winter wonderland of sweetness. Perfect for holiday gatherings, gift-giving, or simply treating yourself to a moment of pure culinary bliss, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup dried cranberries
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium-sized heavy-bottomed saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring constantly to prevent burning.
- Continue stirring until the white chocolate chips are completely melted and the mixture is smooth and fully integrated.
- Remove the pan from heat and quickly stir in the vanilla extract and fresh orange zest, mixing thoroughly to distribute evenly.
- Gently fold in the dried cranberries, ensuring they are distributed throughout the fudge mixture.
- Pour the warm fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and smooth the top.
- Refrigerate the fudge for at least 2-3 hours, or until it is completely set and firm to the touch.
- Once set, lift the fudge out of the pan using the overhanging parchment paper and place on a cutting board.
- Cut the fudge into 16 equal squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use a heavy-bottomed saucepan to prevent scorching and ensure even heating of the chocolate.
- Stir constantly when melting chocolate to avoid burning and achieve a smooth, creamy texture.
- Make sure to zest only the orange's outer layer, avoiding the bitter white pith underneath.
- Allow the fudge to set completely in the refrigerator - patience is key to achieving the perfect consistency.
- For clean, precise cuts, use a sharp knife and wipe it clean between each slice.
- To add an extra touch of elegance, you can sprinkle some additional orange zest or dried cranberries on top of the fudge before it sets.
- Store in an airtight container to maintain freshness and prevent the fudge from absorbing other flavors in the refrigerator.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 10mg
