Imagine an appetizer that's not just a snack, but a conversation starter – these Orange Cranberry Pinwheels are about to revolutionize your party spread! With a perfect balance of tangy orange marmalade, creamy cream cheese, and crunchy pecans, these bite-sized delights promise to transport your taste buds to a world of irresistible flavor. Whether you're hosting a sophisticated brunch or looking for a quick, impressive appetizer, these pinwheels are your secret weapon to culinary success.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 pinwheels
Ingredients
- 1 large flour tortilla
- 1/2 cup cream cheese, softened
- 1/4 cup dried cranberries, chopped
- 1/4 cup orange marmalade
- 1/4 cup chopped pecans
Instructions
- Begin by gathering all your ingredients: 1 large flour tortilla, 1/2 cup of softened cream cheese, 1/4 cup of chopped dried cranberries, 1/4 cup of orange marmalade, and 1/4 cup of chopped pecans.
- In a medium mixing bowl, combine the softened cream cheese and orange marmalade. Use a spatula or a whisk to blend them together until the mixture is smooth and creamy.
- Add the chopped dried cranberries and chopped pecans to the cream cheese and marmalade mixture. Stir gently until all ingredients are evenly distributed throughout the mixture.
- Place the large flour tortilla on a clean, flat surface or a cutting board. Spread the cream cheese mixture evenly over the entire surface of the tortilla, leaving a small border around the edges to prevent overflow when rolling.
- Once the mixture is spread evenly, carefully roll the tortilla tightly from one end to the other, ensuring that the filling stays inside as you roll. Use your hands to keep the roll tight.
- After rolling, you can wrap the tortilla in plastic wrap to help it maintain its shape. Refrigerate for about 5-10 minutes to allow it to firm up slightly, making it easier to slice.
- Once chilled, remove the plastic wrap and place the rolled tortilla on a cutting board. Using a sharp knife, slice the roll into 1-inch thick pinwheels. You should be able to get about 12 pinwheels from one tortilla.
- Arrange the pinwheels on a serving platter. You can garnish them with additional chopped pecans or a drizzle of orange marmalade if desired.
- Serve immediately as a delightful appetizer, or cover and refrigerate until ready to serve. Enjoy your Orange Cranberry Pinwheels!
Tips
- Ensure your cream cheese is truly softened at room temperature for the smoothest spread possible.
- When rolling, use a gentle but firm touch to keep the filling compact and prevent air pockets.
- Chill the rolled tortilla before slicing to get clean, precise pinwheel cuts.
- For extra presentation points, use a very sharp knife and clean the blade between cuts.
- If the tortilla cracks while rolling, don't panic! You can patch small tears with a bit of extra cream cheese mixture.
- Experiment with different nuts like walnuts or almonds if pecans aren't your preference.
- Make these ahead of time and refrigerate for up to 24 hours before serving to let the flavors meld together.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 15mg
