Imagine coming home to a kitchen filled with the irresistible aroma of Mexican-inspired flavors, where tender shredded chicken meets a symphony of beans, corn, and zesty spices. This Optavia Crockpot Chicken Taco Soup is not just a meal—it's a culinary experience that transforms your ordinary weeknight dinner into an extraordinary feast. With minimal prep time and maximum flavor, this recipe is about to become your new go-to comfort dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- Salt and pepper to taste
- 1 cup shredded cheese for topping
Instructions
- Prepare ingredients by gathering all listed items and ensuring they are fresh and ready for cooking.
- Place boneless, skinless chicken breasts at the bottom of the crockpot as the base layer.
- Drain and rinse black beans, then add them evenly over the chicken breasts.
- Drain corn and distribute it uniformly across the beans and chicken.
- Pour the entire can of diced tomatoes with green chilies over the existing ingredients.
- Sprinkle the entire packet of taco seasoning across the top of the ingredients to ensure even flavor distribution.
- Carefully pour chicken broth into the crockpot, ensuring it covers most of the ingredients.
- Season with salt and pepper to taste, gently stirring to combine seasonings.
- Cover crockpot and set to low heat setting for 6 hours, allowing chicken to cook thoroughly and flavors to meld.
- After 6 hours, remove chicken breasts and shred using two forks, then return shredded meat back to the soup.
- Stir soup to integrate shredded chicken and ensure even consistency.
- Serve hot in bowls and top with shredded cheese for added flavor and richness.
Tips
- For maximum flavor, choose high-quality, fresh chicken breasts and ensure they are evenly layered at the bottom of the crockpot.
- Use low-sodium taco seasoning and chicken broth to control the salt content and customize the soup's taste.
- If you prefer a spicier soup, opt for a hot taco seasoning blend or add a few dashes of hot sauce.
- For a creamier texture, you can stir in a half-cup of cream cheese or sour cream during the last 30 minutes of cooking.
- To make the soup more substantial, consider adding diced bell peppers or jalapeños for extra texture and flavor.
- When shredding the chicken, ensure it's thoroughly cooked and easily falls apart with two forks.
- For a low-carb version, substitute corn with cauliflower or zucchini.
- Garnish with fresh cilantro, diced avocado, or a squeeze of lime for a bright, fresh finish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 25g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 70mg
