Are you ready to elevate your lunch game with a dish that’s both simple and utterly delicious? Say hello to Open Faced Turkey Melts! This American classic is the perfect blend of savory turkey, gooey cheese, and a zesty mayo-mustard spread, all atop crispy bread. In just 25 minutes, you can whip up a meal that not only satisfies your cravings but also impresses your family and friends. Whether you're looking for a quick weeknight dinner or a delightful weekend treat, these turkey melts are sure to become a staple in your kitchen. Read on to discover the secrets behind this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 1 pound sliced turkey
- 4 slices of cheese (Swiss or cheddar)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your turkey melts are cooked evenly and thoroughly.
- While the oven is preheating, gather all your ingredients: 8 slices of bread, 1 pound of sliced turkey, 4 slices of cheese (Swiss or cheddar), 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, salt, and pepper.
- In a small bowl, combine the mayonnaise and Dijon mustard. Mix well until fully combined. This will be your spread for the bread.
- Lay out the 8 slices of bread on a baking sheet. You can use parchment paper for easier cleanup if desired.
- Spread an even layer of the mayonnaise and mustard mixture on each slice of bread. Make sure to cover the entire surface for maximum flavor.
- Layer the sliced turkey evenly over the bread, distributing it as evenly as possible among the 8 slices.
- Place a slice of cheese on top of the turkey on each piece of bread. If you prefer extra cheesy melts, feel free to add more cheese!
- Sprinkle a pinch of salt and pepper over the cheese on each slice to enhance the flavors.
- Once the oven is preheated, place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- While the turkey melts are baking, prepare a garnish by chopping fresh parsley. This will add a pop of color and freshness to your dish.
- After removing the turkey melts from the oven, let them cool for a minute. Then, sprinkle the chopped parsley on top for garnish.
- Serve the open-faced turkey melts warm, either on their own or with a side salad or soup for a complete meal. Enjoy!
Tips
- Choose Your Bread Wisely: Opt for hearty bread like sourdough or whole grain to give your melts a sturdy base and added flavor.
- Customize Your Cheese: While Swiss and cheddar are classic choices, feel free to experiment with gouda or pepper jack for a unique twist.
- Don’t Skimp on the Spread: Make sure to generously coat each slice of bread with the mayo and Dijon mixture for a burst of flavor in every bite.
- Add Veggies for Extra Crunch: Consider adding sliced tomatoes or fresh spinach on top of the turkey before adding the cheese for added texture and nutrition.
- Watch the Oven: Keep an eye on your melts while they bake; the cheese can go from perfectly melted to overly browned in just a minute!
- Serve with a Side: Pair your turkey melts with a crisp side salad or a warm bowl of soup to create a satisfying meal.
- Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also enhances the overall flavor profile of the dish.Enjoy your cooking adventure and savor every delicious bite of these Open Faced Turkey Melts!
Nutrition Facts
Calories: 534kcal
Carbohydrates: 30g
Protein: 44g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 100mg
