Imagine pulling fresh, golden-brown biscuits out of the oven, their aroma filling your kitchen with a tantalizing blend of buttery goodness and savory onion notes. These aren't your ordinary biscuits – they're a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece that will have everyone begging for seconds. Whether you're a seasoned baker or a kitchen novice, our Onion Poppy Seed Biscuits promise to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- 1 medium onion, finely chopped
- 1 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or lightly grease it with butter.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together thoroughly to ensure even distribution of leavening agents.
- Finely dice the medium onion into small, uniform pieces. Ensure the pieces are small enough to distribute evenly throughout the biscuit dough.
- Add the finely chopped onion and poppy seeds to the dry ingredients. Gently mix to coat the onion and seeds with flour, which will help prevent them from sinking in the dough.
- Create a well in the center of the dry ingredients and pour in the milk and melted butter. Stir with a wooden spoon or spatula until the ingredients just come together, being careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead 3-4 times to bring the dough together. Pat or roll the dough to approximately 3/4 inch thickness.
- Using a
- 5-inch round biscuit cutter or a clean drinking glass, cut out biscuits and place them on the prepared baking sheet, leaving about an inch of space between each biscuit.
- Optional: Brush the tops of the biscuits with additional melted butter for a golden, rich finish.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 5 minutes before serving. Best enjoyed warm with butter or as a side to soups and stews.
Tips
- Temperature Matters: Ensure your butter is properly melted but not hot, and use cold milk to create the perfect biscuit texture.
- Don't Overwork the Dough: Mix just until ingredients come together. Overmixing can lead to tough, dense biscuits instead of light and flaky ones.
- Uniform Chopping: Take extra care to finely and evenly chop the onions to distribute flavor throughout the biscuits.
- Baking Hack: For an extra golden top, brush the biscuits with melted butter before and immediately after baking.
- Fresh is Best: These biscuits are most delicious when served warm, so time your baking to coincide with your meal.
- Storage Tip: If you have leftovers, store in an airtight container and reheat briefly in the oven to restore their crisp exterior.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
