Imagine biting into a pizza that's not just another ordinary slice, but a culinary masterpiece that transforms humble ingredients into a flavor explosion. Our Onion and Kale Pizza is the game-changing recipe that will make you forget everything you thought you knew about pizza. Packed with caramelized onions, nutrient-rich kale, and gooey mozzarella, this Italian-inspired creation is about to become your new obsession – a perfect blend of rustic charm and sophisticated taste that will have your taste buds dancing with joy!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 1 large pizza
Ingredients
- 1 pizza dough
- 1 cup kale, chopped
- 1 large onion, sliced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). This high temperature will help achieve a crispy crust for your pizza.
- While the oven is preheating, prepare your ingredients. Start by slicing the large onion into thin rings. Set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the sliced onions. Sauté the onions for about 5-7 minutes, stirring occasionally, until they become soft and translucent.
- Add the chopped kale to the skillet with the onions. Season with salt and pepper to taste. Cook for an additional 3-4 minutes, stirring frequently, until the kale is wilted and tender. Remove from heat and set aside.
- On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, about 12-14 inches in diameter. If using store-bought dough, follow the package instructions for rolling out.
- Transfer the rolled-out pizza dough onto a pizza stone or a baking sheet lined with parchment paper.
- Evenly distribute the sautéed onion and kale mixture over the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle 1 cup of shredded mozzarella cheese evenly over the top of the onion and kale mixture.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once the pizza is done, remove it from the oven and let it cool for a couple of minutes before slicing.
- Slice the pizza into wedges and serve warm. Enjoy your delicious onion and kale pizza!
Tips
- Temperature is Key: Ensure your oven is fully preheated to 475°F for that perfect crispy crust. A hot oven helps create restaurant-quality pizza at home.
- Prep Like a Pro: Chop and slice all ingredients before you start cooking to make the process smooth and stress-free.
- Caramelize with Care: Take your time sautéing onions – slow cooking brings out their natural sweetness and adds depth to the pizza's flavor profile.
- Don't Overload: While it's tempting to add lots of toppings, keep it balanced to prevent a soggy crust. A thin, even layer of toppings works best.
- Let It Rest: Allow the pizza to cool for a few minutes after baking. This helps the cheese set and makes slicing easier.
- Optional Upgrade: Drizzle a little extra virgin olive oil or sprinkle some red pepper flakes before serving for an extra flavor kick.
Nutrition Facts
Calories: 107kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
