Get ready to transform your ordinary meal into an extraordinary culinary experience with this mouthwatering French-inspired Onion and Blue Cheese Quiche! Imagine a golden, flaky crust cradling caramelized onions and tangy blue cheese, all nestled in a creamy, luxurious egg custard that will make your taste buds dance with joy. Whether you're planning a sophisticated brunch or a comforting dinner, this recipe is about to become your new obsession – and trust us, one bite is all it takes to understand why!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 4 large eggs
- 1 cup heavy cream
- 1 cup blue cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the quiche cooks evenly and has a nice golden crust.
- Prepare the pie crust: If using a store-bought pie crust, place it in a 9-inch pie dish and press it gently against the sides. If you are making your own, roll out the dough and fit it into the dish. Prick the bottom with a fork to prevent bubbling during baking.
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and a pinch of salt. Cook the onions, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. This will enhance their sweetness and flavor.
- While the onions are cooking, in a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This mixture will create the custard base for your quiche.
- Once the onions are caramelized, remove them from the heat and let them cool slightly. Then, evenly distribute the caramelized onions over the prepared pie crust.
- Sprinkle the crumbled blue cheese over the onions, ensuring an even distribution for a rich flavor in every bite.
- Carefully pour the egg and cream mixture over the onions and blue cheese, making sure it fills the crust without overflowing. You can gently shake the pie dish to help the mixture settle.
- Bake the quiche in the preheated oven for 35-45 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.
- Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. This will help the filling set further and make it easier to cut.
- Serve warm or at room temperature. Enjoy your delicious Onion and Blue Cheese Quiche as a delightful brunch dish or a savory dinner option!
Tips
- Patience is key when caramelizing onions – low and slow is the secret to developing deep, sweet flavor.
- Use room temperature eggs and cream for a smoother, more consistent custard.
- Always pre-bake (blind bake) your pie crust for 10 minutes to prevent a soggy bottom.
- Don't overfill your quiche – leave a little room for the custard to expand while baking.
- Let the quiche rest for at least 10 minutes after baking to help it set and make slicing easier.
- For extra richness, you can add a sprinkle of fresh thyme or chives on top before serving.
- This quiche tastes amazing both warm and at room temperature, making it perfect for make-ahead meals.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 15g
Fat: 29g
Saturated Fat: 15g
Cholesterol: 180mg
