Craving a quick and delicious meal that packs a punch? Look no further than this One Skillet Spicy Vegetable Noodle Stir Fry! In just 25 minutes, you can whip up a vibrant, mouthwatering dish that combines the satisfying chew of rice noodles with a medley of fresh vegetables, all brought to life with a spicy kick of sriracha. Perfect for busy weeknights or a cozy dinner for two, this recipe is not only easy to make but also bursting with flavor. Get ready to impress your taste buds and your dinner guests with this irresistible Asian-inspired delight!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g rice noodles
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 zucchini, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 green onions, chopped
Instructions
- Begin by gathering all your ingredients and tools. You will need a large skillet or wok, a pot for boiling water, and a cutting board with a knife for slicing the vegetables.
- Bring a pot of water to a boil. Once boiling, add the rice noodles and cook according to the package instructions, usually around 5-7 minutes, until they are tender but still slightly firm. Drain the noodles and set aside.
- While the noodles are cooking, prepare your vegetables. Slice the red bell pepper, julienne the carrot, and slice the zucchini into thin rounds or half-moons. Chop the green onions, separating the white parts from the green parts.
- Heat the vegetable oil in the skillet over medium-high heat. Once the oil is hot, add the white parts of the green onions and sauté for about 30 seconds until fragrant.
- Add the sliced red bell pepper, julienned carrot, and sliced zucchini to the skillet. Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp and vibrant in color.
- Once the vegetables are cooked, add the drained rice noodles to the skillet. Pour in the soy sauce and sriracha, tossing everything together to ensure the noodles and vegetables are evenly coated with the sauce.
- Continue to stir-fry for an additional 2-3 minutes, allowing the noodles to heat through and absorb the flavors. Adjust the spice level by adding more sriracha if desired.
- Remove the skillet from heat and sprinkle the chopped green parts of the green onions over the stir-fry for a fresh touch. Serve immediately, enjoying your One Skillet Spicy Vegetable Noodle Stir Fry!
Tips
- Prep Ahead: To save time, chop all your vegetables before you start cooking. This way, you can focus on stir-frying without any interruptions!
- Choose Your Noodles: While rice noodles are perfect for this dish, feel free to experiment with other types of noodles like soba or udon for a different texture.
- Adjust the Spice: If you love heat, don’t hesitate to add more sriracha to the stir fry. Alternatively, if you prefer a milder flavor, start with less and adjust to your taste.
- Add Protein: For a heartier meal, consider adding tofu, chicken, or shrimp. Just cook the protein first in the skillet, set it aside, and then incorporate it back in with the noodles.
- Garnish for Flavor: Finish your dish with fresh herbs like cilantro or basil for an extra layer of flavor, or add a squeeze of lime for brightness.
- Don’t Overcrowd the Skillet: If you’re making a larger batch, consider cooking in batches to ensure even cooking and a nice stir-fry texture.
- Serve Immediately: This dish is best enjoyed fresh off the stove while the noodles are still warm and the vegetables are crisp.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 8g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
