Imagine a dinner that's bursting with golden, aromatic flavors, requires minimal cleanup, and comes together in just 40 minutes - sounds too good to be true? Get ready to revolutionize your weeknight cooking with this incredible One Pot Yellow Chicken and Rice recipe! Whether you're a busy professional, a tired parent, or simply someone who loves delicious, hassle-free meals, this dish is about to become your kitchen's secret weapon. Packed with tender chicken, perfectly cooked rice, and a vibrant turmeric-infused flavor profile, this recipe promises to transform your dinner routine from mundane to magical.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, diced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 tsp turmeric
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing chicken thighs into 1-inch cubes, finely chopping onion and bell pepper, and measuring out all spices.
- Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil and allow it to become hot.
- Add diced chicken thighs to the pot, seasoning with salt and pepper. Cook for 4-5 minutes, stirring occasionally, until chicken is lightly browned on all sides.
- Add chopped onions and bell peppers to the pot. Sauté for 2-3 minutes until vegetables begin to soften and become translucent.
- Sprinkle turmeric and garlic powder over the chicken and vegetables, stirring to coat evenly and release the spices' aromatics.
- Pour in long-grain rice and stir to combine with chicken and vegetables, allowing rice to lightly toast for 1 minute.
- Pour chicken broth into the pot, stirring to combine all ingredients. Bring the mixture to a gentle boil.
- Reduce heat to low, cover the pot with a tight-fitting lid, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Remove from heat and let the dish rest, covered, for 5 minutes to allow flavors to meld and rice to fully steam.
- Fluff rice with a fork, check seasoning, and adjust salt and pepper if needed before serving hot.
Tips
- Choose the Right Pan: Use a heavy-bottomed pot or Dutch oven to ensure even heat distribution and prevent rice from burning.
- Don't Skip the Toasting: Lightly toasting the rice before adding broth helps enhance its nutty flavor and prevents mushiness.
- Spice Freshness Matters: Use fresh, high-quality turmeric and garlic powder for the most vibrant flavor.
- Resist the Urge to Peek: Keep the lid on while simmering to trap steam and ensure perfectly cooked rice.
- Let It Rest: The 5-minute resting period is crucial for allowing flavors to meld and rice to fully steam.
- Customize Your Protein: While this recipe uses chicken thighs, you can easily substitute with chicken breasts or even boneless, skinless chicken.
- Make It Your Own: Add frozen peas, diced carrots, or other vegetables to boost nutrition and add extra color to the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
