Are you ready to tantalize your taste buds with a burst of flavor that will transport you straight to the heart of Asia? Look no further than this One Pot Sweet Chili Lime Chicken! In just 25 minutes, you can create a mouthwatering dish that combines succulent chicken thighs with a zesty sweet chili lime sauce, all served over fluffy jasmine rice. Perfect for busy weeknights or impressing guests at dinner parties, this recipe is not only simple but also incredibly delicious. Dive into the full recipe and discover how to whip up this culinary delight that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken thighs
- 1/4 cup of sweet chili sauce
- 2 tablespoons of lime juice
- 2 cups of jasmine rice
- 4 cups of chicken broth
- Green onions for garnish
Instructions
- Begin by gathering all the ingredients: 4 boneless, skinless chicken thighs, 1/4 cup of sweet chili sauce, 2 tablespoons of lime juice, 2 cups of jasmine rice, 4 cups of chicken broth, and green onions for garnish.
- In a large pot or Dutch oven, heat a small amount of oil over medium heat. Once hot, add the chicken thighs and sear them for about 3-4 minutes on each side, or until they are golden brown. This step will help to lock in the flavors.
- While the chicken is cooking, in a separate bowl, mix together the sweet chili sauce and lime juice until well combined.
- Once the chicken is browned, pour the sweet chili lime mixture over the chicken in the pot. Stir to coat the chicken evenly with the sauce.
- Add the jasmine rice to the pot, followed by the chicken broth. Stir everything together to ensure the rice is evenly distributed and submerged in the liquid.
- Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
- After 20 minutes, remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish steaming.
- Once rested, carefully remove the lid and fluff the rice with a fork. The chicken should be tender and infused with the sweet chili lime flavor.
- To serve, plate the chicken and rice mixture and garnish with sliced green onions for a fresh touch.
- Enjoy your One Pot Sweet Chili Lime Chicken!
Tips
- Sear the Chicken Well: Take the time to sear the chicken thighs until they are golden brown. This step not only enhances the flavor but also adds a beautiful color to your dish.
- Use Fresh Ingredients: For the best taste, opt for fresh lime juice instead of bottled. It makes a noticeable difference in flavor!
- Adjust the Spice Level: If you prefer a spicier kick, consider adding a dash of sriracha or red pepper flakes to the sweet chili sauce mixture.
- Let it Rest: After cooking, allow the pot to sit covered for an additional 5 minutes. This resting period helps the rice absorb any remaining liquid and ensures that the chicken stays juicy.
- Garnish Creatively: Don’t skip the green onions! They add a fresh crunch and vibrant color that enhances both the presentation and flavor of your dish.
- Meal Prep Friendly: This recipe is perfect for meal prepping. Make a larger batch and store individual portions in the fridge for quick lunches or dinners throughout the week.Enjoy your cooking adventure with this delightful recipe!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 150mg
