Are you tired of slaving away in the kitchen for hours to create a delicious, authentic Mexican meal? Do you wish you could have a mouthwatering burrito, packed with tender beef, flavorful spices, and creamy cheese, without breaking a sweat? Look no further! Our One Pot Slow Cooker Burrito recipe is a game-changer, requiring only 15 minutes of prep time and 6 hours of hands-off cooking. With this easy, set-it-and-forget-it recipe, you'll be enjoying a restaurant-quality burrito in the comfort of your own home. So, what are you waiting for? Dive in and discover the secret to making the perfect burrito, every time!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheese
- 4 large tortillas
Instructions
- Prepare all ingredients by draining the black beans and corn thoroughly, and measuring out the taco seasoning and salsa.
- In the slow cooker, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain any excess fat.
- Add the taco seasoning to the ground beef, stirring to coat the meat evenly and release the spices' flavors.
- Pour in the salsa, drained black beans, and corn, mixing all ingredients well to combine.
- Cover the slow cooker and set to low heat. Cook for 5-6 hours, allowing the flavors to meld and the meat to become tender.
- About 30 minutes before serving, prepare the rice according to package instructions and set aside.
- When ready to serve, warm the tortillas in a skillet or microwave to make them pliable.
- Layer each tortilla with cooked rice, the slow-cooked beef mixture, and sprinkle generously with shredded cheese.
- Fold the tortillas into burritos, tucking in the sides to prevent filling from falling out.
- Optional: For a crispy exterior, briefly toast the assembled burritos in a hot skillet.
- Serve immediately, garnishing with additional salsa, sour cream, or chopped cilantro if desired.
Tips
- * To ensure the ground beef browns evenly, break it up into small crumbles as you cook it in the slow cooker. * Don't skip the step of draining excess fat from the ground beef - it makes all the difference in the flavor and texture of the final dish. * If you prefer a spicier burrito, add diced jalapenos or serrano peppers to the slow cooker with the ground beef and taco seasoning. * To make the burritos more substantial, add some sautéed onions, bell peppers, or mushrooms to the beef mixture before serving. * Experiment with different types of cheese, such as pepper jack or queso fresco, for a unique flavor twist.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 55g
Protein: 30g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
