Are you ready to elevate your weeknight dinners with a dish that’s bursting with flavor and requires minimal cleanup? Look no further than this delightful One Pot Sausage and Peppers Pasta! In just 30 minutes, you can whip up a hearty meal that combines savory Italian sausage, vibrant bell peppers, and perfectly cooked pasta—all in a single pot! Perfect for busy families or anyone craving a delicious, comforting meal, this recipe is sure to become a staple in your kitchen. Dive into the full recipe below and discover how easy it is to create a mouthwatering Italian feast!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pasta
- 1 lb Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, chopped
- 3 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 oz of pasta, 1 lb of Italian sausage (sliced), 2 bell peppers (sliced), 1 onion (chopped), 3 cups of chicken broth, 2 cloves of garlic (minced), 1 tsp of Italian seasoning, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the sliced Italian sausage and cook until browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
- While the sausage is cooking, prepare your vegetables. Slice the bell peppers and chop the onion. Mince the garlic. Set aside.
- Once the sausage is browned, add the chopped onion and sliced bell peppers to the pot. Sauté the vegetables with the sausage for about 3-4 minutes, or until they start to soften.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the 3 cups of chicken broth and bring the mixture to a simmer. Stir in the Italian seasoning, and season with salt and pepper to taste.
- Once the broth is simmering, add the 12 oz of pasta to the pot. Stir well to ensure the pasta is submerged in the liquid.
- Cover the pot and let the pasta cook according to the package instructions, usually around 10-12 minutes, stirring occasionally to prevent sticking. Check for doneness a couple of minutes before the suggested time.
- Once the pasta is cooked and has absorbed most of the liquid, remove the pot from heat. If desired, you can stir in some grated Parmesan cheese for added flavor.
- Serve the sausage and peppers pasta hot, garnished with fresh herbs or additional cheese if desired. Enjoy your delicious one pot meal!
Tips
- Choose the Right Sausage: For the best flavor, opt for high-quality Italian sausage, whether it's sweet or spicy, depending on your preference.
- Veggie Variations: Feel free to mix and match your vegetables! Zucchini, mushrooms, or even spinach can make great additions to this dish.
- Pasta Type Matters: While any pasta will work, shorter shapes like penne or fusilli tend to hold the sauce better and cook evenly in one pot.
- Don’t Skip the Cheese: Adding grated Parmesan cheese at the end not only enhances the flavor but also adds a creamy texture to the dish.
- Adjust the Broth: If you prefer a saucier pasta, consider adding a bit more chicken broth or even a splash of white wine for added depth.
- Stir Occasionally: To prevent the pasta from sticking together, give it a gentle stir every few minutes while it cooks.
- Garnish for Flavor: Fresh herbs like basil or parsley can brighten up the dish, so don’t hesitate to sprinkle some on top before serving.
- Make it Ahead: This dish can be made in advance and reheated, making it a perfect option for meal prep!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 25g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 75mg
